Veld & Sea is an immersive learning experience that allows guests to explore Cape Peninsula’s beauty and discover the rich flavors and health benefits of native flora. With practical and multi-sensory workshops and events such as coastal foraging, wild food land foraging, and flower workshops that showcase the season’s vivid blossoms, Veld & Sea is the perfect destination for those seeking a deeper connection with nature. Visitors can look forward to an upcoming summer program centered on coastal foraging, including a pop-up dining experience called “Underwater Love: A Wild Food Summer Dining Experience.”
What is Veld & Sea?
Veld & Sea is an immersive learning experience where guests can explore the splendor of Cape Peninsula and uncover the rich tastes and health benefits of native flora. Established by Roushanna Gray in 2017, Veld & Sea offers practical and multi-sensory workshops and events such as coastal foraging, wild food land foraging, and flower workshops that exhibit the season’s vivid blossoms. They also commit to sustainable cuisine and education, making it an essential destination for those seeking a more profound connection with the earth and its offerings.
The sights and smells of springtime captivate us, and Veld & Sea presents a one-of-a-kind experience to revel in the season’s abundance through personalized events that merge nature and gastronomy. Established by Roushanna Gray in 2017, Veld & Sea’s mission is to nurture a profound bond with the environment and inspire creativity through engaging, interactive learning experiences. Guests are invited to explore the splendor of the Cape Peninsula and uncover the rich tastes and health benefits of native flora.
Initially, Gray started with a modest wild-flavored tea garden in 2007, motivated by her children’s escapades with foraged food. Her enthusiasm for edible landscapes increased, prompting her to educate children about foraging and harvesting in workshops. Over time, Veld & Sea broadened its scope to provide workshops for adults, ultimately becoming a full-time enterprise.
Presently, the workshops and experiences at Veld & Sea are crafted to be practical and multi-sensory. Attendees immerse themselves in their environment, collecting, smelling, and savoring the plants they study. This engaging approach helps form lasting impressions that deepen participants’ comprehension of nature and its significance in their lives.
Veld & Sea’s diverse workshops cater to a variety of interests and tastes, highlighting seasonal activities such as coastal foraging in summer, wild food land foraging in winter, and mushroom hunting in autumn. Nevertheless, it is during spring that Veld & Sea genuinely flourishes, presenting flower workshops that exhibit the season’s vivid blossoms.
A recent event offered a sneak peek into what participants can expect from these workshops. Attendees started their day with a steaming cup of fynbos chai tea before delving into the realm of floral splendor. Hands-on tasks involved crafting headpieces adorned with roses, proteas, and pin cushions, as well as learning about the flavors, hues, and health advantages of various flowers, including cornflowers, hibiscus, poppies, and carnations.
After outfitting themselves with their floral masterpieces, guests ventured into the gardens and wild spaces to put their newfound knowledge to use. They were advised to pick only the edible flowers they planned to eat, promoting a sense of accountability and reverence for nature.
Once they returned to Veld & Sea’s Glasshouse, participants took part in floral food preparation, creating a light lunch influenced by their harvest. The meal featured a rainbow spring roll appetizer, followed by a main course of beetroot crepes accompanied by umami mushrooms, wild pesto, and cashew cream. The dessert was an inventive blend of confetti bush ice cream and a berry and chocolate cookie sundae.
Although the spring program for 2023 has concluded, visitors can anticipate a summer schedule centered on coastal foraging. Future events encompass a kelp cooking course and coastal foraging sessions. A distinctive pop-up dining experience called “Underwater Love: A Wild Food Summer Dining Experience” will also occur, commemorating the season’s abundance and the ocean’s treasures.
Veld & Sea’s commitment to sustainable cuisine and immersive education makes it an essential destination for those seeking a more profound connection with the earth and its offerings. With its variety of workshops and events, guests can uncover new flavors and cultivate a heightened appreciation for the natural world around them.
Details:
Location: 7976 Plateau Rd, Cape Peninsula, Cape Town
Contact: 072 234 4804
Website: www.veldandsea.com
Book: Visit Quicket.co.za
Times: See the full schedule of upcoming events here
Cost: From R700
Veld & Sea is an immersive learning experience where guests can explore the splendor of Cape Peninsula and uncover the rich tastes and health benefits of native flora.
Established by Roushanna Gray in 2017, Veld & Sea started as a modest wild-flavored tea garden in 2007. Gray’s enthusiasm for edible landscapes increased, prompting her to educate children about foraging and harvesting in workshops. Over time, Veld & Sea broadened its scope to provide workshops for adults, ultimately becoming a full-time enterprise.
Veld & Sea’s diverse workshops cater to a variety of interests and tastes, highlighting seasonal activities such as coastal foraging in summer, wild food land foraging in winter, and mushroom hunting in autumn. They also offer flower workshops that exhibit the season’s vivid blossoms.
In Veld & Sea’s flower workshops, attendees learn about the flavors, hues, and health advantages of various flowers, including cornflowers, hibiscus, poppies, and carnations. They also craft headpieces adorned with roses, proteas, and pin cushions before venturing into the gardens and wild spaces to put their newfound knowledge to use. Afterward, they take part in floral food preparation, creating a light lunch influenced by their harvest.
The upcoming summer program at Veld & Sea is centered on coastal foraging. Future events encompass a kelp cooking course and coastal foraging sessions. A distinctive pop-up dining experience called “Underwater Love: A Wild Food Summer Dining Experience” will also occur, commemorating the season’s abundance and the ocean’s treasures.
Veld & Sea commits to sustainable cuisine and education, making it an essential destination for those seeking a more profound connection with the earth and its offerings.
Veld & Sea is located at 7976 Plateau Rd, Cape Peninsula, Cape Town.
The cost of attending Veld & Sea’s workshops starts from R700.
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