Scala Pasta Bar, located in the heart of Cape Town, offers a unique and authentic Italian culinary experience. From handmade pasta to delectable sauces, meats, and vegetables prepared in a Josper Charcoal Oven, Scala’s menu will surely delight your senses.
At the center of Scala’s culinary charm is its “Pasta Laboratory”, where the chefs make three types of fresh pasta daily using traditional Italian methods and seasonal ingredients from local producers. The tapas-style pasta is the cornerstone of Scala’s award-winning menu.
Aside from pasta, Scala also showcases its culinary expertise in preparing mouth-watering meat, vegetable, and sauce dishes using a Josper Charcoal Oven imported from Spain. With the recent unveiling of their winter lunch menu, guests can indulge in the chef’s favorite dishes and optional drink pairings.
Scala’s Aperitivo Hour is a highlight of the dining experience, featuring four signature Negroni cocktails expertly paired with a budget-friendly R79 Cicchetti menu. From 4 pm to 5:30 pm daily, guests can buy two Cicchetti and receive a complimentary glass of Martini Prosecco, Fiero Spritz, or Negroni Sbagliato.
Scala Pasta Bar boasts a comfortable and elegant setting that complements contemporary lighting and warm colors, creating the perfect atmosphere for an intimate dinner or a lively gathering with friends.
Scala’s commitment to sustainability is evident in its approach to sourcing ingredients. By supporting local farmers and producers, Scala ensures the freshest ingredients and contributes to the local economy and community. In addition, for guests with specific dietary requirements, Scala offers vegetarian, gluten-free, and dairy-free options.
Scala Pasta Bar’s overall experience sets it apart from other Italian restaurants. Scala guarantees an unforgettable culinary adventure, from the complimentary truffle pasta canapé upon arrival to the made-to-order tiramisu prepared tableside.
Location: 81 Church Street, Cape Town
Contact: 021 424 7204
Website: Scala Pasta Bar
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