Categories: News

Cape Town’s Ultimate Post-Game Celebration Guide: Expanded Edition

As rugby enthusiasts eagerly anticipate the thrilling semi-final clash between the Stormers and Connacht in Cape Town, many wonder where to head after the final whistle. To make the most of the post-game celebrations, we have compiled an expanded list of top spots for food, drinks, and dancing that cater to every taste.

Hudsons

Hudsons, located in the heart of Green Point, offers a modern take on classic American burgers and milkshakes, alongside a wide selection of ice-cold beers. Its contemporary design and inviting atmosphere make it an ideal place to relax and unwind after a game. The burger joint also boasts an extensive menu featuring a variety of starters, salads, and desserts to satisfy all cravings.

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El Burro

A funky Mexican eatery, El Burro serves hand-pressed corn tortillas, fresh salsas, and authentic Mexican cuisine in a warm and friendly atmosphere. The extensive selection of premium tequilas and tequila-based cocktails promises a post-game fiesta for fans. With options like nachos, quesadillas, and churros, El Burro offers a taste of Mexico in the heart of Cape Town. Be sure to also check out their weekly Taco Tuesday specials!

The Greek Club Restaurant

For Greek and Mediterranean cuisine lovers, The Greek Club Restaurant in Green Point serves a delicious menu featuring gyros, fried halloumi, moussaka, and hummus. With homey decor and friendly service, this restaurant near Green Point Park is a great choice for both locals and tourists. The Greek Club also hosts regular Greek Nights, complete with live music and traditional Greek dancing, making it a lively and entertaining post-game destination.

Grand Pavilion

Experience elegance and luxury at Grand Pavilion in Sea Point, a Cape Town restaurant with stunning sunset views over the Atlantic Ocean. The beachfront location and tasteful beach-style dining area provide a serene setting to enjoy fresh-from-the-ocean dishes. After indulging in their seafood-focused menu, take a seaside stroll along the nearby promenade or relax with a cocktail on the outdoor patio.

Mykonos Taverna

The family-run Mykonos Greek Taverna in Sea Point has been serving classic Greek dishes like moussaka, souvlaki, and saganaki for over 30 years. The warm and welcoming atmosphere will transport diners straight to the shores of Greece for an unforgettable post-game experience. Additionally, the restaurant’s extensive wine list features a variety of Greek wines, perfect for pairing with their delicious dishes.

Mojo Market

For a lively ambiance after the game, head to Mojo Market in Sea Point. This bustling market offers delicious street food vendors, brilliant bars with an extensive beer selection, live sports events, and live music performances for a memorable time. With over 30 food stands to choose from, Mojo Market has something for everyone, whether you’re craving sushi, pizza, or vegan fare. The market is also home to an array of boutique shops, perfect for some post-game shopping.

Cafe Manhattan

Located in the heart of de Waterkant, Cafe Manhattan is a long-standing venue that caters to both locals and tourists. With drink specials like 2-4-1 on beer, wine, and cocktails, this iconic spot is perfect for those looking to enjoy a drink on the terrace or a late-night rendezvous in the bar. In addition to their popular drinks menu, Cafe Manhattan also serves a variety of pub-style dishes, including burgers, ribs, and steaks.

Cape Town offers a diverse array of post-game celebration options that cater to fans of all tastes and preferences. Whether you’re looking for a relaxed atmosphere, mouthwatering cuisine, lively entertainment, or stunning ocean views, the Mother City has it all. So gather your fellow fans and head out to one of these fantastic spots to continue the festivities long after the final whistle.

Liam Fortuin

Liam Fortuin is a Cape Town journalist whose reporting on the city’s evolving food culture—from township kitchens to wine-land farms—captures the flavours and stories of South Africa’s many kitchens. Raised in Bo-Kaap, he still starts Saturday mornings hunting koesisters at family stalls on Wale Street, a ritual that feeds both his palate and his notebook.

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