Categories: News

Celebrating World Sandwich Day: Ladles of Love’s Sarmiethon Challenge Aims to Feed 90,000 in Need

The Power of Sandwiches

As World Sandwich Day nears, the annual Sarmiethon Challenge, spearheaded by humanitarian organization Ladles of Love, aims to give out an impressive 90,000 sandwiches to those in need with the help of companies, volunteers, and the public. This event not only serves as an inspiring team-building exercise for participating organizations but also significantly enhances the lives of the less privileged.

Ladles of Love’s objective for the Sarmiethon Challenge is driven by the profound influence they have seen a simple sandwich can have in providing relief to those struggling with hunger. The organization, which is committed to ensuring food security for the underprivileged, has observed firsthand how a sandwich can bring immeasurable joy to a hungry child.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

This year, the Sarmiethon Challenge is set to take place on November 3, World Sandwich Day, at the V&A Waterfront Makers Landing in Cape Town and the Old Eds in Houghton, Johannesburg. The event encourages individuals to gather loved ones, friends, and colleagues to form teams for a thrilling sandwich-making competition.

Corporate and Public Involvement

Companies can participate by registering volunteer teams to assemble sandwiches at sponsored locations such as the V&A Makers Landing in Cape Town and the Old Eds in Houghton, Johannesburg. In addition to businesses, the general public is also welcome to join the Sarmiethon. Supporters can buy sandwiches for R10 each through Ladles of Love’s online store at www.ladlesoflove.org.za, with each donation providing two meals to a child in need.

The sandwiches produced during the Sarmiethon will be given to Ladles of Love’s network of early childhood development (ECD) centers and soup kitchens, supplying much-needed nourishment to vulnerable children. Funds raised through the event will also help the organization procure additional food for their beneficiaries each week.

In preparation for World Sandwich Day, Ladles of Love invites everyone to celebrate and share the modest, yet transformative, power of a sandwich. In the words of the organization, “Let’s honor and share one of the simplest meals to make every day Sandwich Day this month!”

The Impact of the Sarmiethon Challenge

By embodying the spirit of unity, compassion, and community, the Sarmiethon Challenge is a potent example of utilizing collective effort to make a tangible difference in the lives of those in need. As companies, volunteers, and the public unite on World Sandwich Day, their support not only delivers nourishment to the hungry but also offers hope and a sense of belonging to those who need it most.

The Sarmiethon Challenge underscores the significance of food security and demonstrates how even the most basic meal — a sandwich — can profoundly alter someone’s life. The event reveals the capacity for compassion and empathy in the human spirit and the collective potential for change when people come together for a common cause.

So, on November 3, gather your family, friends, and colleagues to take part in Ladles of Love’s Sarmiethon Challenge. By joining forces, you can make a meaningful impact on the lives of the less fortunate and help demonstrate the power of a single sandwich to bring smiles, hope, and happiness to those who need it most.

Conclusion

In conclusion, the Sarmiethon Challenge, as well as the broader mission of Ladles of Love, exemplifies the essence of human solidarity and the power of community engagement. As we approach World Sandwich Day, let us all remember the simple yet profound impact a sandwich can have on someone’s life and strive to make every day a day of compassion, empathy, and unity.

Chloe de Kock

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

Recent Posts

Dawn, Dirt and Dinner: A Willowvale Kitchen Without Walls

In Willowvale, farmers cleverly plant in manurefilled pits to save water and feed the soil.…

3 hours ago

Cape Town Quietly Rewrites the Rules Between Tradition and the State

Cape Town is cleverly changing how it supports traditional initiation camps. They now treat these…

6 hours ago

South Africa Plays Hardball on Hoof-and-Mouth: A Five-Year Blitz to Reopen R7 Billion in Beef Trade

South Africa is launching a massive fiveyear plan to crush FootandMouth Disease for good. They're…

8 hours ago

South Africa’s Gateways in November 2025: 3,1 Million Footprints in 30 Days

In November 2025, South Africa saw a massive 3.1 million people cross its borders. This…

9 hours ago

Cape Town’s Rupee-Powered Metamorphosis: How a City Rewrote Itself for the Indian Traveller

Cape Town worked hard to charm Indian travelers. They made it easier to fly there,…

15 hours ago

From Bottle to Breakthrough: How Three Cape Town Schools Turned Trash into a Movement

Three Cape Town schools started a cool recycling project called "From Bottle to Breakthrough." They…

17 hours ago