Forget holiday stress! Nando’s has a magic box for just R399 that feeds four hungry people yummy food for about R100 each. It’s packed with a whole chicken, cheesy snacks, tasty skewers, and yummy sides, all ready super fast. This special Teal-Box Feast helps you relax and enjoy the holidays without any cooking chaos, making sure everyone is happy and full!
Nando’s offers a “Teal-Box Feast” for R399, feeding four people at approximately R100 per head. It includes a whole butterflied chicken, rissoles, skewers, rolls, two shareable sides, and a 1.5-liter drink, prepared in under twelve minutes to alleviate holiday stress.
The cul-de-sac looks like a parking-lot puzzle, Auntie’s Tupperware avalanche is blocking the milk, and the only free plug is already claimed by a cousin live-streaming FIFA. Right then, between the gift-wrap shreds and the trifle identity crisis, you remember you still have to park eight hungry bodies around a table.
Nando’s answer is a single fragrant box that replaces three saucepans and a nervous prayer. At R399 you haul away a whole butterflied bird, four molten-cheese rissoles, two mango-lime skewers, two warm rolls, two share-level sides, and a 1.5-litre fizzy side-kick. Do the maths: that is ± R100 a head for a four-person squad – cheaper than an Uber to the beach and a lot less whining.
Engineered for peak-season madness, the meal is ready in under twelve minutes, freeing you to referee Monopoly instead of stir risotto.
A full spatchcock chicken hits the grill to order, then gets pre-sliced so no one performs amateur butchery. Lemon & Herb pacifies the kids, Hot makes the uncles sniffle happily, Extra-Hot is edible pyrotechnics. Triple brushing during the sear locks juice in and bronzes the skin – no dry white meat, even when the kitchen is pushing hundreds an hour.
Golden rissoles are mozzarella bombs wearing a chilli-kissed crumb jacket; break one open and the cheese river is instant social-media gold. Daily-baked Portuguese rolls moonlight as mop-up devices for any sauce you splatter on the cloth.
Two Cape-style skewers pack 120 g of thigh each, interlaced with onion and pepper, lacquered in mango-lime. Slide the chunks off and you have ready-made curry toppings for improvised sliders.
Choose two from mash, PERi chips, charred corn slathered in garlic butter, or spicy rice speckled with peas. Every ladle is weighed, so the mac & cheese actually survives the cousin who “just wants a spoonful.”
Walk in instead of ordering delivery and the tag drops to R359 – no coupon required, just say “Festive Fill-Up” at the till. Split tasks: one adult queues, the rest seize the high-table with USB ports; by the time the card beeps, a staffer is already stacking trays.
Feeding a classroom of teens? Add an extra chip portion (R35) and swap one sosatie for a ¼-chicken portion (R29). Keto uncle in attendance? Double up on corn, ditch the rolls, ask for plain-grilled quarters. Toddler patrol wants blander bites? Order the bird plain, lemon on the side, and mash a rissole into a roll for an instant cheese toastie.
Office party? Ten-plus boxes earn free delivery within 5 km and a bonus crate of soft drinks – email the store’s orders desk, done.
Pile everything on a chopping board lined with baking paper, wedge lemon halves and a ramekin of extra sauce in the corners – ten-second set-up, instant board-spread glamour. Stab the skewers upright into a halved grapefruit; instant edible bouquet that refuses to roll.
Shred cold chicken, toss with naartjie segments, toasted almonds and the thickened peri-peri that now doubles as dressing – gourmet lunchboxes without extra spend. Crush leftover rissoles into spicy rice, form patties, breadcrumb and freeze; eight minutes in the air-fryer gives midnight-crunch satisfaction.
Napkins are 100 % recycled, cutlery is wood, teal bags are 70 % ocean-bound plastic fished from Durban’s waterfront, and trimmed chicken fat becomes biodiesel for the supplier fleet – your feast quietly fuels someone else’s delivery run.
Quarter the standard box and you are looking at roughly 870 kCal, 48 g protein, 68 g carbs, 42 g fat – comparable to a burger combo but with triple the satiating protein and a vitamin A hit from the chilli baste. Swap the fizzy for water and you drop 140 kCal; swap chips for char-grilled veg and you shed another 200 kCal without losing plate volume.
Beat the clock, beat the budget, beat the holiday hanger – grab the teal box, pass the sosaties, and get back to arguing about whether the Monopoly banker can also own railroads.
The Nando’s Teal-Box Feast is a special meal package designed to simplify holiday eating. For R399, it provides a full meal for four people, including a whole butterflied chicken, cheesy rissoles, mango-lime skewers, rolls, two shareable sides, and a 1.5-liter drink. It’s engineered for speed, ready in under 12 minutes.
The Teal-Box Feast costs R399, which breaks down to approximately R100 per person for a four-person meal. If you opt for in-store pickup instead of delivery, the price drops to R359, offering even greater value.
The feast includes a whole butterflied chicken (available in various PERi-PERi flavors), four mozzarella-filled rissoles, two mango-lime chicken skewers, two Portuguese rolls, two shareable sides (choices include mash, PERi chips, charred corn, or spicy rice), and a 1.5-liter soft drink.
One of the key benefits of the Teal-Box Feast is its speed. It’s prepared and ready for pickup in under twelve minutes, making it an ideal solution for busy holiday schedules or last-minute meal planning.
Yes, Nando’s offers flexibility. You can add extra portions like chips (R35) or swap a skewer for a quarter chicken (R29). For dietary preferences, you can double up on corn and omit rolls for a low-carb option, or order the chicken plain with lemon on the side for blander tastes. For larger groups or office parties, bulk orders of 10+ boxes qualify for free delivery within 5 km and a bonus crate of soft drinks.
A standard quarter of the box provides approximately 870 kCal, 48g protein, 68g carbs, and 42g fat. You can reduce calories by swapping the fizzy drink for water or chips for char-grilled vegetables. Nando’s also highlights its sustainability efforts: napkins are 100% recycled, cutlery is wood, teal bags are made from 70% ocean-bound plastic, and trimmed chicken fat is converted into biodiesel for their supplier fleet.
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