Venues

Discover Unique Wines at Publik Wine Bar in Cape Town

If you’re looking for a unique wine experience in Cape Town, you’ll want to check out Publik Wine Bar. Tucked between two local favorites, it’s easy to miss Publik’s unassuming exterior. But inside, you’ll find a cozy, intimate space that feels like a tapas bar.

Focus on Sustainable Wines and Discovery

The team at Publik is knowledgeable about the selection of wines sourced from sustainably farmed vineyards and made by artisan South African winemakers with minimal intervention in the cellar. But what sets Publik apart is its focus on discovery, offering lesser-known wines that are sure to impress.

Diverse Selection and Events at Publik Wine Bar

Publik’s wine selection changes regularly, and they also offer a selection of wines made by like-minded European producers. In addition, the bar periodically hosts winemaker evenings and pop-up dinners with guest chefs. With a short tapas-style menu featuring fresh burrata, olives, white anchovies, and cured meats, it’s the perfect spot to relax and enjoy some fantastic wines.

Knowledgeable Team and Cozy Ambiance

The owner David Cope is often on hand, but the rest of the team is just as knowledgeable about what they’re pouring. They’re excited to help you find your perfect match, and you’ll undoubtedly discover a new favorite wine here. Publik is a great spot for pre-dinner dates, the after-work crowd, and wine-industry insiders. In addition to the great wine, the cozy ambiance makes this the perfect place to meet friends or enjoy a romantic evening. And with a selection of artisanal gins and gender-neutral restrooms, Publik has something for everyone.

Contact Information for Publik Wine Bar

Location: 11d Kloof Nek Rd, Tamboerskloof, Cape Town, 8001, South Africa

Working Hours:
– Monday – Friday: 4 to 11 PM
– Saturday: 3 to 8 PM
– Sunday: Closed

Website: Publik Wine Bar

Phone: +27 21 422 2770

Chloe de Kock

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.