Categories: Venues

Faber Restaurant at Avondale Wine: The Perfect Blend of Heritage and Modernity

Located at the foot of the Klein Drakenstein mountains, Faber restaurant at Avondale wine offers an unforgettable culinary experience that blends heritage with modernity. The restaurant boasts a picturesque setting overlooking vineyards and a sweeping valley, with stunning views of Paarl Rock, the silhouette of Table Mountain, and the Simonsberg from the veranda, creating a magical atmosphere.

Seasonal and Ever-changing Menu at Faber Restaurant at Avondale Wine

The menu at Faber restaurant is seasonal and ever-changing, featuring organic and sustainable ingredients, some of which are sourced from the on-site farm and garden. The chef, Dale Stevens, creates fine-dining, story-telling experiences that will linger long after you’ve left. The seasonally available organic ingredients heavily influence the menu, and the dishes are nothing short of a visual masterpiece.

Along with locally sourced seafood and meat, sustainably sourced seafood is also a focus on the menu. Desserts like baked polenta with white chocolate mousse are paired with refreshing passionfruit sorbet. Every dish is concocted with modern finesse and exquisite detail.

Historic Charm with Modern Open Kitchen

The restaurant is situated in a historic 300-year-old Cape Dutch-style building that oozes countryside charm. Inside, the modern, open kitchen allows a privileged view of the culinary magic as it happens. During winter, the cozy interior (adorned with indoor plants and wooden accents) is the perfect space to enjoy a wholesome meal and glass of estate red by the crackling fire. On warm days, the veranda is the place to be, where sweeping vineyard and valley views set the scene alongside indigenous flower-filled gardens.

Exceptional Hospitality at Faber Restaurant at Avondale Wine

The team at Faber restaurant takes pride in their hospitality and professional yet friendly service. The staff is attentive, ensuring that guests feel welcomed and relaxed, providing a unique holistic experience. The restaurant offers a unique experience and is highly recommended for both local folk and international travelers.

Contact Information for Faber Restaurant at Avondale Wine

Address: Drakenstein Rd, Paarl, 7646, South Africa
Area: Paarl
Phone: +27 21 202 1219
Website: Faber Restaurant at Avondale Wine
Opening hours:
Monday – Tuesday: Closed
Wednesday: 12 to 3 PM
Thursday – Saturday: 12 to 3 PM, 6 to 8 PM
Sunday: 12 to 3 PM

Additional Details

Farm-to-fork menu with seasonal and ever-changing dishes
Chef Dale Stevens creates fine-dining, story-telling experiences that will linger long after you’ve left
Restaurant located in a historic 300-year-old Cape Dutch-style building
Modern, open kitchen allows a privileged view of the culinary magic as it happens
Professional yet friendly service
Highly recommended for both local folk and international travelers
Wheelchair accessible restroom, parking lot, and entrance.

Note: It is advisable to make a reservation beforehand.

Chloe de Kock

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.