Located at the foot of the Klein Drakenstein mountains, Faber restaurant at Avondale wine offers an unforgettable culinary experience that blends heritage with modernity. The restaurant boasts a picturesque setting overlooking vineyards and a sweeping valley, with stunning views of Paarl Rock, the silhouette of Table Mountain, and the Simonsberg from the veranda, creating a magical atmosphere.
The menu at Faber restaurant is seasonal and ever-changing, featuring organic and sustainable ingredients, some of which are sourced from the on-site farm and garden. The chef, Dale Stevens, creates fine-dining, story-telling experiences that will linger long after you’ve left. The seasonally available organic ingredients heavily influence the menu, and the dishes are nothing short of a visual masterpiece.
Along with locally sourced seafood and meat, sustainably sourced seafood is also a focus on the menu. Desserts like baked polenta with white chocolate mousse are paired with refreshing passionfruit sorbet. Every dish is concocted with modern finesse and exquisite detail.
The restaurant is situated in a historic 300-year-old Cape Dutch-style building that oozes countryside charm. Inside, the modern, open kitchen allows a privileged view of the culinary magic as it happens. During winter, the cozy interior (adorned with indoor plants and wooden accents) is the perfect space to enjoy a wholesome meal and glass of estate red by the crackling fire. On warm days, the veranda is the place to be, where sweeping vineyard and valley views set the scene alongside indigenous flower-filled gardens.
The team at Faber restaurant takes pride in their hospitality and professional yet friendly service. The staff is attentive, ensuring that guests feel welcomed and relaxed, providing a unique holistic experience. The restaurant offers a unique experience and is highly recommended for both local folk and international travelers.
Note: It is advisable to make a reservation beforehand.
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