Watch: A day in the life of a Checkers Sixty60 driver

Hannah KrielHannah Kriel8 min read944
Watch: A day in the life of a Checkers Sixty60 driver

Explore the daily grind of South Africa's instant-grocery drivers, revealing the human effort behind rapid delivery and the gig economy's impact.

Grocery delivery drivers in South Africa, like Eliel Banza, work incredibly hard, dashing across cities on their scooters. They earn money for each delivery and from tips, but they have to pay for petrol and fix their bikes often. They dream of better futures, even as they face tough weather and long hours, always hustling to make a living and deliver groceries fast.

How do South African instant grocery delivery drivers make a living?

South African instant grocery delivery drivers, like Eliel Banza, earn R280-R320 on weekdays and up to R420 on Sundays, supplemented by tips ranging from R5-R200. They meticulously track expenses like petrol (R2.10/km) and maintenance (tyres every 9,000 km, pistons at 18,000 km) to manage their net income, often living close to wealthy areas to minimize travel costs.

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05:10 – The First Spark

Amber traffic lights still blink over Klipfontein Road when Eliel Banza snaps his helmet strap. By now he has scrubbed yesterday’s milk smell from the thermal bag, topped up oil, and tightened the phone mount that potholes keep trying to swallow. One tap on the Pingo partner app turns his 150 cc Chinese scooter into a spoke of Shoprite’s promise: groceries on a countertop before the kettle boils again.

The algorithm is merciless. Eight items, 3.2 km, R27.40 estimated pay - accepted before the second blink. Forty similar sprints will follow before the sun sets, each filmed on a second-hand GoPro clone and edited while he waits in supermarket queues. The clips rarely top sixty seconds, yet 1.2 million viewers press replay on the ordinary: cling-wrap crackling, the squeak of a buckle, two-litre bottles drumming against his knees.

South Africa’s instant-grocery story is barely four winters old. Sixty60’s November 2019 launch sounded like witchcraft in a country still celebrating next-day furniture delivery. Today 450 suburbs are covered, and leaked numbers say daily orders double every six months. Shoppers see branded boxes; they rarely see the human mesh that ghosts them into existence.


Mid-day Ledger – Money, Miles, Mud

Banza’s backyard room in Langa measures eleven square metres - smaller than the chilled compartment of the truck that supplies the store. Rent is R1 800, including a shared tap where he washes the courier bag at night. A UCT survey found two-thirds of Cape Town’s app drivers live like this: close to wealthy nodes to save dead kilometres, far from wealth itself.

Profit is an equation updated every red light. Petrol: R2.10 a kilometre. The hidden predator is maintenance: a new piston at 18 000 km (R1 050 plus two Cokes for the mechanic), tyres every 9 000 km, brake pads every 4 500 km. He logs it all in a lime-green exercise book titled “IMPI.” Net pay hovers between R280 and R320 on weekdays, R420 on frantic Sundays when rosemary is suddenly non-negotiable. Tips range from R5 to R200, making budgeting as reliable as Western Cape weather.

Winter is the real boss. Side-winds on the N2 hit 40 km/h, horizontal rain slips inside every zip. His R199 China-Mall waterproofs shred after one season. One 14-second clip - raindrops smoking on the exhaust - earned 40 000 likes and a flood of poncho offers; he never accepted one, saying someone else needs it more.


After-Dark Arithmetic – Hope, Hazards, Hustle

When the final drop is done, often near 21:30, Banza idles under petrol-station fluorescents that double as a workshop. He checks tyre pressure with a R30 gauge, wipes the chain with chicken-juice napkins saved during the day, then heads home past stray dogs and late-night spazas selling R6 coffee. Sleep is negotiable; 01:00–05:00 is data-time for a distance-learning diploma in supply-chain management - downloaded in 4 MB chunks.

Policy debates spin far above his helmet. Parliament’s 2023 amendment could force platforms to prove drivers earn minimum wage after costs. Shoprite claims 72 % already do, but refuses to publish spreadsheets. Banza keeps screenshots of every suspension and complaint in a folder named “Evidence,” unsure any labour lawyer will ever open it. What he knows: orders, not headlines, buy brake pads.

Community plugs the gap. When his clutch cable snapped in Rondebosch, another rider brought spares and rejected petrol money. A Stellenbosch student is piloting a tip-heat-map; southern suburbs tip 18 % more, township routes save mileage. Ubuntu now smells of engine oil - hand signals at traffic lights warn of speed traps or cancelled trips, and a WhatsApp hire-purchase market sources cheaper phones for newcomers.


Horizon in a Visor – Where To Next?

Banza’s odometer wobbles like a tired metronome. Between orders 5 000 and 6 000 he aimed for 10 000 drops without a single complaint; at 8 217 a Constantia feta critic reset the counter to zero. He re-started, because the only finish line that matters is the next ping.

He dreams microscopic: a micro-fulfilment depot inside Langa, run by ex-drivers, turning spaza shops into dark stores so teenagers can cycle 2 km instead of 20. Sketches crowd the backs of delivery dockets; he practises phrases like “inventory turnover” during 90-second supermarket queues. A second bike, a friend employed, a fleet that makes him “the app” - collateral is the missing spark.

Until then, dawn repeats. The kettle clicks off in a silent kitchen, the app dings, a throttle twists, and South Africa’s invisible grocery economy hums on - one heartbeat, one tyre-roll, one R5 or R50 tip at a time.

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How do South African instant grocery delivery drivers make a living?

", "answer": "South African instant grocery delivery drivers, like Eliel Banza, earn money for each delivery, with typical daily earnings between R280-R320 on weekdays and up to R420 on Sundays. These earnings are supplemented by customer tips, which can range from R5 to R200. However, they must cover operational costs such as petrol (R2.10/km), and regular maintenance for their scooters (e.g., new tyres every 9,000 km, pistons at 18,000 km, and brake pads every 4,500 km). Many drivers live close to wealthy areas to minimize travel costs and maximize delivery efficiency."}, {"question": "

What are the daily challenges faced by instant grocery delivery drivers in South Africa?

", "answer": "Drivers face numerous challenges daily, including long hours, often starting before dawn (around 05:10) and finishing late (around 21:30). They must contend with harsh weather conditions, such as strong side-winds and horizontal rain, which can damage their gear and make driving difficult. The physical demands are high, and they constantly monitor their scooter's condition due to frequent wear and tear. Additionally, they have to manage their finances meticulously, tracking every expense to ensure profitability, and deal with the pressure of delivering orders quickly as mandated by the rigorous algorithms of the delivery platforms."}, {"question": "

How do drivers manage the costs of maintaining their scooters?

", "answer": "Scooter maintenance is a significant expense for drivers. They track costs diligently, noting down expenses for items like pistons (around R1,050 plus labor every 18,000 km), tyres (every 9,000 km), and brake pads (every 4,500 km). Many drivers perform basic maintenance themselves, like checking tyre pressure and cleaning chains, and often rely on community support from other riders for spares or advice to keep costs down. They also budget for petrol, which costs R2.10 per kilometer."}, {"question": "

What role does community play among South African delivery drivers?

", "answer": "The driver community plays a vital role in plugging gaps where formal support might be lacking. Drivers often help each other with mechanical issues, such as bringing spare parts when a clutch cable snaps. They share information, like tip-heat-maps (e.g., southern suburbs tip 18% more) and warnings about speed traps or cancelled trips via WhatsApp groups. There's also a shared Ubuntu spirit, where drivers look out for one another, even sourcing cheaper phones for newcomers through informal hire-purchase markets."}, {"question": "

What are the hopes and dreams of drivers like Eliel Banza?

", "answer": "Drivers like Eliel Banza harbor significant aspirations despite their demanding work. Eliel dreams of establishing his own micro-fulfilment depot in Langa, run by former drivers, transforming local spaza shops into dark stores to enable shorter delivery distances by bicycle for teenagers. He is also pursuing a distance-learning diploma in supply-chain management to further his business ambitions. Ultimately, he envisions owning a second bike, employing a friend, and building his own fleet, becoming 'the app' himself."}, {"question": "

How is the South African instant grocery delivery industry evolving?

", "answer": "The instant grocery delivery industry in South Africa is rapidly expanding, with platforms like Sixty60 showing significant growth since its launch in November 2019, now covering 450 suburbs and reportedly doubling daily orders every six months. This growth highlights the increasing demand for quick grocery solutions. There are ongoing policy debates, including a 2023 parliamentary amendment that could mandate platforms to ensure drivers earn at least minimum wage after expenses, indicating a move towards potentially better worker protections in the future."}]

Hannah Kriel
Hannah Kriel

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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