The 41 is a popular restaurant on the Camps Bay strip, offering patrons an unforgettable dining experience with a beautiful beach view. Owned by French restaurateurs Gilles Blanc and Nicolas Da Costa, the restaurant has become a must-visit spot for both locals and tourists since its opening in 2016.
Pizza, burgers, seafood, and steak are all available on The 41’s varied menu, which draws inspiration from various cuisines. In addition, the menu includes classic dishes such as chicken livers, crispy squid, Spanish-style meatballs, and nachos.
One of the standout dishes, however, is the potato-and-Parmesan churros with chipotle mayo, which comes highly recommended by patrons. With such a wide variety of dishes, there’s something for everyone at The 41.
One of the main draws of The 41 is its proximity to Camps Bay Beach. The beach-facing terrace is the perfect spot to enjoy a glass of wine, one of the restaurant’s creative cocktails, or enjoy the ocean views.
Happy Hour, which runs every day from 3 pm to 5 pm, offers half-price classic cocktails. Live entertainment is also available, with local and international DJs and musicians performing during sunset.
The 41 offers weekly specials, including two-course dinners, half-price burgers, and half-price pizzas. Check out their website for a complete list of specials and deals.
Service at The 41 is top-notch, with attentive and helpful waitstaff. The atmosphere is lively and upbeat, with a great mix of locals and tourists. The 41 is also LGBT-friendly.
For those looking to visit The 41, here is the contact information:
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