Employee Wellness Week is an annual initiative in South Africa that aims to improve the health and well-being of employees. Led by the Heart and Stroke Foundation South Africa (HSFSA), the campaign promotes physical, mental, emotional, social, and spiritual health. Through their Employee Wellness Programme (EWP), EWW helps corporations maintain productivity, decrease absenteeism, and prevent occupational health conditions. HSFSA’s proactive approach to wellness, holistic understanding of individual well-being, and focus on nutrition and stress management empower employees and employers to prioritize health and wellness.
Employee Wellness Week (EWW) is an annual initiative that aims to improve the health and well-being of employees in South Africa. It is observed from 1st to 5th July, throughout the nation. The initiative is led by the Heart and Stroke Foundation South Africa (HSFSA), and focuses on promoting physical, mental, emotional, social, and spiritual health. EWW helps corporations maintain productivity, decrease absenteeism, and prevent occupational health conditions through their Employee Wellness Programme (EWP). EWW is a testament to HSFSA’s unwavering commitment to holistic health and wellness.
Employee Wellness Week (EWW) is a rapidly growing annual initiative that holds a crucial place in the corporate calendar of South Africa. It is observed from 1st to 5th July 2024, throughout the nation. The campaign is enthusiastically led by the Heart and Stroke Foundation South Africa (HSFSA), demonstrating their firm commitment to the improvement of employee health and well-being.
With EWW, the aim goes beyond boosting employee health within the workplace. The initiative also focuses on fostering wellness in the personal lives of employees. It is designed to benefit both employees and employers hailing from public and private sectors, enlightening them with the necessary knowledge and awareness to maintain overall health and wellness. The campaign places a special focus on educating employees about heart and brain health, along with managing conditions such as hypertension.
HSFSA adopts an active approach in implementing their wellness programmes. They create health-supportive environments within workplaces, hold educational health talks, carry out risk assessments, and lead interventions aimed at risk factors like tobacco use and alcohol consumption. Their comprehensive Employee Wellness Programme (EWP) brings numerous benefits to corporations, such as maintaining productivity, decreasing absenteeism and disability risks, and preventing occupational health conditions.
HSFSA’s endeavours are not limited to physical health. They have a broad understanding of individual well-being, embracing a holistic approach which includes physical, mental, emotional, social, and spiritual health. They align with the World Health Organization’s definition of health, which is more than just the absence of disease or infirmity, but a state of complete physical, mental, and social well-being.
HSFSA encourages employees to actively participate in their own health. They offer practical strategies for health improvements and encourage employers to avail their EWP. In this programme, trained health professionals assist employees to adopt long-lasting healthy habits. These habits contribute to a positive work environment that enhances productivity, minimizes absenteeism, and fosters social well-being.
The EWP is comprehensive, covering health information sessions, health risk assessments (HRAs), individual counselling, behavioural change guidance, and referrals for cardiovascular disease risks. These HRAs include screenings for blood pressure, cholesterol, blood glucose, and Body Mass Index (BMI).
Understanding the stress and demands that often come with employment, HSFSA works towards promoting health-supportive environments. They strive to decrease workplace stress, advocate for healthy food options, encourage the installation of water stations, and champion physical activity during EWPs.
Nutrition plays a pivotal role in the EWP. HSFSA proudly promotes the Heart Mark Food Endorsement programme, guiding food manufacturers and consumers towards nutritionally beneficial choices. The programme approves food products that are low in salt, sugar, and saturated fats but high in fibre. Products that meet these criteria carry the Heart Mark logo, recognized by 80% of South Africa’s adult population as a symbol of healthy eating.
At the helm of HSFSA is Professor Pamela Naidoo, who strongly believes that employee wellness should extend beyond the workplace. She champions a holistic approach to health, incorporating mental health and lifestyle factors such as diet and exercise. She insists on the importance of these elements in boosting productivity and overall well-being.
HSFSA’s longevity relies on business practices that deliver HRAs and involve corporate clients as donors and partners. Their objective is to secure the ongoing support required to continue rolling out community-focused health interventions in underserved regions of South Africa.
EWW is a testament to HSFSA’s unwavering commitment to holistic health and wellness. This powerful initiative holds the potential to revolutionize workplaces across South Africa. It serves as a compelling reminder that health is more than just the absence of illness but a state of complete physical, mental, and social well-being. The significance of this initiative reaches beyond employees and workplaces, touching the core of South African society.
For those interested in joining this wonderful initiative, employers are encouraged to connect with HSFSA offices or visit www.heartfoundation.co.za for more information.
Employee Wellness Week (EWW) is an annual initiative in South Africa that aims to improve the health and well-being of employees. It is observed from 1st to 5th July, throughout the nation.
The initiative is led by the Heart and Stroke Foundation South Africa (HSFSA), and focuses on promoting physical, mental, emotional, social, and spiritual health. The campaign is enthusiastically led by HSFSA, demonstrating their firm commitment to the improvement of employee health and well-being.
EWW helps corporations maintain productivity, decrease absenteeism, and prevent occupational health conditions through their Employee Wellness Programme (EWP).
HSFSA adopts an active approach in implementing their wellness programmes. They create health-supportive environments within workplaces, hold educational health talks, carry out risk assessments, and lead interventions aimed at risk factors like tobacco use and alcohol consumption. Their comprehensive Employee Wellness Programme (EWP) brings numerous benefits to corporations, such as maintaining productivity, decreasing absenteeism and disability risks, and preventing occupational health conditions.
Nutrition plays a pivotal role in the EWP. HSFSA proudly promotes the Heart Mark Food Endorsement programme, guiding food manufacturers and consumers towards nutritionally beneficial choices. The programme approves food products that are low in salt, sugar, and saturated fats but high in fibre. Products that meet these criteria carry the Heart Mark logo, recognized by 80% of South Africa’s adult population as a symbol of healthy eating. HSFSA also works towards promoting health-supportive environments by decreasing workplace stress, advocating for healthy food options, encouraging the installation of water stations, and championing physical activity during EWPs.
HSFSA encourages employees to actively participate in their own health. They offer practical strategies for health improvements and encourage employers to avail their EWP. The EWP is comprehensive, covering health information sessions, health risk assessments (HRAs), individual counselling, behavioural change guidance, and referrals for cardiovascular disease risks. These HRAs include screenings for blood pressure, cholesterol, blood glucose, and Body Mass Index (BMI).
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