The much-anticipated Time Out Market is set to redefine the culinary landscape of Cape Town. This exciting venture, the first African edition of the prestigious market, is scheduled to open its doors later in 2023, offering market-goers a unique amalgamation of the city’s finest food and cultural experiences.
The first five vendors were announced in June, featuring renowned chefs and culinary artisans such as Bert Basson of De Vrije Burger, Matt van den Berg and Carla Schulz of How Bad Now, Busi Ndlovu of MLILO ‘Fires of Africa’, John Van Zyl of The Melting Pot, and Yann Rey of Unframed. Now, four more illustrious chefs and restaurateurs have been revealed, completing the all-star lineup.
The Time Out Market Cape Town, located in the V&A food market space, will feature 13 kitchens, three bars, and one stage, creating an unmatched atmosphere celebrating the city’s rich culinary and cultural heritage. With seating for approximately 750 guests, both indoors and on quayside tables with breathtaking views of Table Mountain, this communal dining setting is sure to delight locals and visitors alike.
In the coming months, additional culinary participants, a beverage program, and the integration of local culture into this unique experience will be announced, further amplifying the anticipation for the market’s grand opening.
Time Out Market Cape Town is set to become a must-visit destination for food lovers and culinary aficionados visiting the beautiful city of Cape Town. With its all-star lineup and unparalleled dining experience, this gastronomic symphony of the Mother City’s finest culinary offerings encapsulates the vibrant culture, creativity, and talent of its local chefs and artisans.
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