A Celebration of African Flavors: Tapi Tapi Treats in Cape Town

1 min read
african cuisine ice cream Cape Town

Tapi Tapi, a unique café and delicatessen, offers a culinary journey through Africa’s diverse and vibrant food culture. Founded in October 2020 by Zimbabwean molecular biologist Tapiwa Guzha, Tapi Tapi has become a popular haunt for locals and visitors alike, featuring on CNN Travel as one of the most talked-about food venues in Cape Town.

A Focus on Sharing Authentic African Food Culture

Guzha’s innovative approach to flavors uses only ingredients indigenous to Africa, providing a powerful medium for reframing the narrative around African food. His goal is to help Black identities enjoy and appreciate their culture more regularly by showcasing the authenticity of African cuisine.

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An Incredible Assortment of Over 600 Ice Cream Flavors

Tapi Tapi’s journey begins with an incredible assortment of over 600 ice cream flavors, showcasing diverse and unique ingredients such as baobab and Masawu fruits. Since its inception as an ice cream-focused eatery, Tapi Tapi has expanded its offerings to include African-inspired cocktails, baked desserts, breads, fermented milk, and sodas, among other tantalizing treats.

A Menu Paying Homage to Traditional African Dishes

The Deli & Bar menu pays homage to traditional African dishes, featuring items like Egusi from West Africa, Mopane caterpillar chocolate brownies, and an Umqombothi milkshake. With a focus on small-batch ice cream production, the menu at Tapi Tapi is constantly evolving and regularly updated, inviting patrons to explore new flavors on each visit.

A Gastronomic Experience Not to be Missed

Tapi Tapi is open from Tuesdays to Sundays, from 12:00 to 18:00, providing ample opportunity for curious visitors to indulge in an unforgettable gastronomic experience. As a testament to the power of food in connecting people and cultures, Tapi Tapi continues to challenge conventional ideas about African cuisine and offers a fresh, intriguing perspective on the continent’s rich culinary heritage.

Tapi Tapi is a one-of-a-kind destination for foodies seeking an authentic taste of Africa. With an incredible assortment of over 600 ice cream flavors and a menu that pays homage to traditional African dishes, Tapi Tapi invites visitors to embark on a remarkable journey through the flavors of Africa.

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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