A Culinary Adventure to Ethiopia’s Heart: Addis in Cape

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ethiopian cuisine cape town restaurants

Addis in Cape, located on Upper Loop Street in Cape Town, is a remarkable restaurant that has been an integral part of the city’s culinary scene since 2007. The restaurant takes its guests on an enchanting journey to Ethiopia’s heart by preserving its rich history and traditions while embracing contemporary African flair.

A Warm Ethiopian Welcome

As you enter the restaurant, you are greeted with traditional Ethiopian furnishings that transport you to the busy streets of Addis Ababa. The atmosphere is perfect for the Ethiopian coffee ceremony, a cultural spectacle that blends ancient history with modern-day African charm.

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A Menu for Everyone

Addis in Cape caters to a wide range of dietary preferences and requirements to accommodate everyone, including non-vegan and vegan, gluten-free and halal-conscious diners. The non-vegan options include a variety of traditional meat choices, such as chicken, beef, fish, and prawns. Meanwhile, the vegan options constitute half of the menu, reflecting the restaurant’s commitment to catering to diverse palates.

Expertly Crafted Dishes

The chefs at Addis in Cape, led by an Ethiopian chef and South African sous-chefs, use only the finest ingredients and take the utmost care in preparing each dish. The spices used are sourced from Addis Ababa, which gives the dishes an authentic taste that represents the true essence of Ethiopian cuisine. Each ingredient is unprocessed and basks in the warmth of the Ethiopian sun before being exported to Cape Town, ensuring that diners experience the unique flavors of the country with every bite.

A Coffee Experience Like No Other

A visit to Addis in Cape is incomplete without experiencing the fascinating history of Ethiopia’s most famous export, the coffee plant. Served in traditional coffee pots called Jabena, accompanied by the captivating fragrance of Frankincense burnt at the tables, the Ethiopian coffee experience is a feast for the senses.

Beyond the Restaurant

Addis in Cape is more than just a restaurant. It is a place where people come to immerse themselves in Ethiopian culture. Patrons can enjoy live Afro-Jazz music, participate in cooking classes, and engage in thought-provoking round table discussions, creating a truly immersive experience.

An Unforgettable Dining Experience

If you’re looking for a unique culinary adventure to the heart of Ethiopia, Addis in Cape is an excellent choice. The restaurant is located at 168 Loop St, CBD, and is open Monday to Saturday from 12 pm to 10:30 pm. Visit their website at addisincape.co.za to learn more about their offerings and book your unforgettable dining experience today.

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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