A New Chapter for Step Brothers Restaurant and Bar

5 mins read
step brothers green point

Step Brothers Restaurant and Bar has moved to the lively Green Point in Cape Town, bringing its beloved Italian flavors with it. The restaurant offers a cozy atmosphere, outdoor seating, and even tennis courts for fun and relaxation. With a halal-friendly menu, it welcomes everyone to enjoy delicious dishes like spicy rock shrimp and perfectly baked pizzas. This new chapter is all about community and quality, making Step Brothers a must-visit spot for great food and good times!

What Makes Step Brothers Restaurant in Green Point Special?

Step Brothers Restaurant in Green Point, Cape Town, offers a delightful Italian culinary experience in a warm, welcoming atmosphere. With a halal-friendly menu, charming outdoor seating, and even tennis courts, it provides a unique blend of great food and leisure activities, making it perfect for all diners.

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Embracing a Vibrant New Locale

Green Point, Cape Town, now proudly hosts the beloved Step Brothers Restaurant and Bar, which has moved from its previous home in Bantry Bay. Known for its exquisite Italian-inspired dishes, Step Brothers has seamlessly immersed itself into this lively neighborhood, bringing with it a charm that patrons have treasured for years. Cape {town} Etc recently had the pleasure of visiting this newly transformed space, indulging in the culinary delights that define Step Brothers’ reputation.

The new setting in Green Point offers a warm and inviting atmosphere, complete with a charming outdoor area that caters to both families and pet owners. Guests are greeted by a thoughtfully designed space featuring feeding bowls and a play area, making it a perfect spot for relaxation. Enhancing the versatility of the restaurant are two tennis courts available for use, providing an enjoyable activity to complement the dining experience. The varied seating arrangements ensure comfort for all, whether one prefers the indoor coziness or the sun-dappled outdoor ambiance. This adaptability makes Step Brothers an excellent choice for both summer festivities and intimate winter gatherings.

Upon arrival, the enthusiasm and warmth of the staff set a positive and inviting tone for our visit. Their smiles and welcoming gestures are a testament to the restaurant’s family-oriented approach, which co-owner Sian Vessio later elaborated on. Vessio highlighted the restaurant’s commitment to serving a diverse clientele, emphasizing the halal-friendly menu that broadens the restaurant’s appeal to a wide audience.

A Culinary Journey Begins

Our gastronomic adventure commenced with the Spicy Rock Shrimp and Grilled Halloumi, dishes that arrived promptly within 15 minutes. The Spicy Rock Shrimp, wrapped in a delicate tempura batter and garnished with spring onions and sesame seeds, offered a delightful combination of textures and flavors, accentuated by a spicy creamy sauce. This dish alone demonstrated the restaurant’s prowess in transforming simple ingredients into an unforgettable culinary experience.

Equally remarkable was the Grilled Halloumi, whose golden-brown crust and soft, melty interior epitomized the art of cheese preparation. These appetizers set the stage for the main courses, which continued to celebrate the Italian theme of Step Brothers. The ‘Myyy maaannn’ pizza, with its perfectly baked crust and a harmonious blend of toppings, delighted our taste buds. Furthermore, the Very Peri Chicken Pasta, cooked to al dente perfection and enveloped in a rich, flavorful sauce, left us thoroughly content.

Complementing our meal were refreshing non-alcoholic beverages. The virgin strawberry daiquiri and virgin mojito were both vibrant and invigorating, perfectly balancing the robust flavors of our dishes. This entire dining experience underscored the restaurant’s unwavering dedication to quality and its mission to provide a memorable culinary journey.

The Vision Behind the Experience

In a conversation with co-owner Sian Vessio, we gained deeper insight into the philosophy that drives Step Brothers. Vessio shared their profound commitment to community and family, explaining, “We cater to everybody, and we are halal-friendly, which allows us to serve a wider group of people.” This inclusive approach is manifested in their collaboration with LA Farms, a renowned halal meat supplier, ensuring that their menu accommodates diverse dietary preferences.

The relocation to Green Point signifies a new chapter for Step Brothers, yet the essence of what made the restaurant a favorite in Bantry Bay remains untouched. The meticulous attention to detail—evident in both the welcoming ambiance and the thoughtfully curated menu—reflects the restaurant’s unwavering commitment to excellence. This move represents not just a change in location, but an evolution that embraces new opportunities while staying true to its roots.

Moreover, the inclusion of tennis courts introduces a unique aspect to the dining experience. This feature encourages a blend of physical activity and culinary enjoyment, promoting a holistic approach to leisure. It embodies the idea that great food and enjoyable activities can coexist harmoniously, offering guests a well-rounded experience.

A Relocation Steeped in Tradition

Step Brothers’ new home in Green Point successfully captures the essence of Italian cuisine while infusing it with a local charm that appeals to both long-time patrons and newcomers. The restaurant’s ability to adapt and thrive in a new environment speaks volumes about its resilience and the loyalty it inspires among its clientele.

As our visit drew to a close, the sense of satisfaction was palpable—not just from the delectable dishes, but from the overall experience that Step Brothers provided. The restaurant’s transition from Bantry Bay to Green Point is a narrative of growth and adaptation, driven by a deep-rooted commitment to community and quality. Step Brothers continues to be a beacon for those seeking an authentic Italian culinary experience in Cape Town, now enriched with an added layer of charm and versatility in its new setting.

The transformation of Step Brothers Restaurant and Bar stands as a testament to its enduring appeal and the passion that fuels its team. It serves as a vibrant example of how a beloved local eatery can evolve and flourish, spreading joy and delicious food to all who visit. Nestled in the heart of Green Point, Step Brothers extends an invitation to everyone to enjoy its warm hospitality and savor the delightful flavors that have made it a cherished destination.

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What is the new location of Step Brothers Restaurant and Bar?

Step Brothers Restaurant and Bar has moved to Green Point in Cape Town, where it continues to serve its beloved Italian dishes in a vibrant and welcoming atmosphere.

What type of cuisine does Step Brothers offer?

Step Brothers specializes in Italian cuisine, featuring a variety of dishes including spicy rock shrimp, perfectly baked pizzas, and other Italian-inspired offerings. The restaurant also has a halal-friendly menu, catering to a diverse clientele.

Are there any outdoor activities available at Step Brothers?

Yes! Step Brothers features charming outdoor seating and two tennis courts for guests to enjoy. This unique combination allows diners to engage in leisure activities while savoring delicious meals, promoting a holistic approach to relaxation and enjoyment.

Is Step Brothers a family-friendly restaurant?

Absolutely! Step Brothers is designed to be family-friendly, complete with amenities like feeding bowls and a play area for pets. The welcoming atmosphere makes it a great spot for families looking to enjoy a meal together.

How does Step Brothers accommodate different dietary preferences?

Step Brothers is committed to inclusivity, featuring a halal-friendly menu that caters to a wide range of dietary preferences. They work closely with LA Farms, a reputable halal meat supplier, to ensure that their dishes meet the needs of all diners.

What sets Step Brothers apart from other restaurants in Cape Town?

Step Brothers stands out due to its authentic Italian culinary experience, welcoming atmosphere, and unique offerings like outdoor seating and tennis courts. The restaurant’s dedication to community and quality, along with its focus on providing memorable dining experiences, makes it a must-visit destination in Cape Town.
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Tumi Makgale is a Cape Town-based journalist whose crisp reportage on the city’s booming green-tech scene is regularly featured in the Mail & Guardian and Daily Maverick. Born and raised in Gugulethu, she still spends Saturdays bargaining for snoek at the harbour with her gogo, a ritual that keeps her rooted in the rhythms of the Cape while she tracks the continent’s next clean-energy breakthroughs.

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