An Unlikely Collaboration: How Comedians and a Plumbing Company Joined Forces to Promote an Energy-Saving Invention and Their Journey Together

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south african collaboration

In the midst of adversity, innovation and collaboration can thrive, giving rise to new ideas and opportunities. This couldn’t be more true when a group of South African comedians partnered with a plumbing company, XTEND Elements, to promote a revolutionary heating element for geysers. Their collaboration is a testament to the power of creativity and the importance of working together in difficult times, proving that unexpected collaborations can lead to success.

The Journey Begins

It all started when XTEND Elements developed a groundbreaking geyser heating element design that could save users up to 1,000 units of electricity annually. However, their progress was halted by the COVID-19 pandemic, which disrupted their supply chain and manufacturing process, leaving the company without stock for six months. Meanwhile, the comedy circuit in South Africa was facing challenges posed by the global health crisis, with live events canceled and many performers struggling to make ends meet.

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An Unexpected Alliance

During a school campout, XTEND director Richard Pickering struck up a conversation with renowned comedian Stuart Taylor. As they discussed the impact of the pandemic on their respective industries, they realized they could join forces to overcome their challenges. They envisioned a collaboration that would not only promote XTEND’s innovative product but also provide a much-needed boost to the struggling comedy scene.

Crafting the Marketing Campaign

The team, with the help of London-based advertising executive and old university friend Alan Grove, crafted a series of video scripts that would showcase the energy-saving benefits of the XTEND elements while providing some comic relief. Top South African comedians Rob Van Vuuren and Kenwyn Davids joined the project, with Grant Atkinson taking on editing duties.

The result was a trio of entertaining skits titled “Willie and Dan Stick it to the Man,” highlighting how the XTEND elements could help South African households save money amid a cost of living crisis. These skits encapsulated the South African spirit of resilience and humor in times of hardship.

Emphasizing Environmental Benefits

One of the most critical aspects of this partnership was the emphasis on the environmental benefits of the XTEND elements. By using less energy and drawing less power, these elements reduce a home’s carbon footprint. When combined with solar panels or batteries, the system becomes even more efficient, contributing to a more self-reliant and sustainable household.

Uplifting Each Other

The collaboration between the comedians and the plumbing company ultimately served as an example of how collaboration can lead to success and uplift those involved. By working together, they overcame the challenges brought by the pandemic and created a unique marketing opportunity that benefited both parties.

Laughter and Practical Solutions

The lighthearted approach to tackling serious issues resonated with both the XTEND team and the comedians. As Richard Pickering remarked, the videos are spot-on South African humor, and as the company grows, so will their support for the comedy scene. This unconventional partnership has not only brought laughter to South Africans but also showcased a practical solution to the country’s energy challenges.

The story of how South African comedians and a plumbing company joined forces to promote an energy-saving invention is an inspiring tale of resilience, creativity, and collaboration. It demonstrates that even in the most challenging times, people can come together to find innovative solutions and support each other. By combining their talents and resources, these unlikely collaborators achieved success while also raising awareness about environmental sustainability and energy-saving technology.

Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

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