Michael Jameson is a Cape Town-born journalist whose reporting on food culture traces the city’s flavours from Bo-Kaap kitchens to township braai spots. When he isn’t tracing spice routes for his weekly column, you’ll find him surfing the chilly Atlantic off Muizenberg with the same ease he navigates parliamentary press briefings.
Nestled among the beautiful vineyards of Nederburg Wine Farm, just outside Paarl, lies The Manor, a stunning farm-style restaurant that is perfect for all-day family dining. The restaurant, which is situated in a beautifully reimagined building dating back to 1791, boasts breathtaking views of the Drakenstein mountains and the vineyards that the farm is famous for.
Are you looking for an unforgettable drive along the picturesque coastline of Cape Town? Look no further than Chapman’s Peak, a winding road that offers stunning views of the Atlantic Ocean and the mountains along the southwestern tip of South Africa.
Cape Town Carnival’s street parade made a triumphant return to Green Point’s Fan Walk, with over 25,000 spectators gathering to witness the colorful, vibrant event. This year’s parade, inspired by the theme “Afr’energy,” celebrated individual creativity, cultural diversity, and community empowerment.
Tucked away on La Bourgogne Farm, Deux Lions is a charming and elegant restaurant that provides a serene retreat for those seeking a break from the hustle and bustle of everyday life. From the moment you arrive, you are greeted by the soothing sound of a mountain stream that runs through the garden, creating a spritz of freshness on a hot summer’s day. A Warm and Welcoming Interior Step inside the contemporary and stylish indoor dining room, and you’ll be greeted by warm cinnamon-hued walls, comfortable chairs, and wide doors that open onto a leafy view of the mountain stream.