Embracing a World Record Challenge
In the quaint town of Calitzdorp, situated along the famous Route 62 in South Africa, Gielie Basson has embarked on a daring pursuit. His objective? To surpass the current Guinness World Record for the longest braai, which currently stands at 80 hours. Basson’s exceptional journey takes place at Zamani Grill, affectionately known as ‘The Smallest Bar’ on Route 62, where he intends to braai for an incredible 84 hours non-stop.
The braai, an essential and beloved aspect of South African culture, is a shared outdoor barbecue event that facilitates bonding over the love of grilled meat and lively conversation. Basson’s braai marathon commenced at 5 am on Thursday, September 21, with plans to continue grilling until 3 pm on September 24.
Basson’s endeavor is not simply a personal challenge, but a tribute to his nation and fellow South Africans. He is committed to surpassing the current record holder, Jan Greeff, a fellow South African who achieved the 80-hour record in 2014 while residing in the United States. Through this, Basson aspires to motivate more South Africans to chase their own Guinness World Record dreams.
A Community United
The people of Calitzdorp have enthusiastically supported Basson, providing a clever “Guinness World Record Survival Kit” containing essential supplies such as crisps, energy drinks, chocolates, and firelighters. Additionally, Jan Braai, a notable South African figure and founder of National Braai Day, has shared his encouragement for Basson on social media.
In a heartfelt statement, Basson explains that his primary goal is not just to secure a spot in the Guinness Book of Records but to highlight the beauty of Calitzdorp and the Klein Karoo region. He believes that his extraordinary effort will draw attention to this stunning area of the country, inspiring others to explore it and share their experiences.
The requirements for Basson’s record-breaking attempt are strict and challenging. He must braai alone, without any help from others in managing the wood, equipment, or meat. Moreover, he can only use his hands to turn the meat and must ensure that it is cooked perfectly – neither undercooked nor overdone. To corroborate this achievement, the entire 86-hour braai marathon must be documented, providing irrefutable proof for the Guinness World Records organization.
A Celebration of Spirit
Although the challenge is strenuous, Basson is not allowed to profit from his efforts. Instead of selling the meat, he has opted to donate it to various local organizations. The first batch will go to emergency workers in Calitzdorp, while later donations will support a residential care home called Vygieshof and a soup kitchen in the Bergsig district.
During the event, Zamani Grill has become a lively center of activity and camaraderie. Live music creates a festive atmosphere as locals and visitors come together to witness this awe-inspiring event. Basson encourages everyone in Calitzdorp – and beyond – to capture this momentous occasion, sharing photos and updates on social media to promote his world record attempt and the exceptional town he resides in.
By undertaking this monumental challenge, Gielie Basson not only honors the tradition of the braai but also unites the people of Calitzdorp and beyond in a common experience of determination, pride, and community spirit. Regardless of whether he attains the coveted Guinness World Record, the memory of this epic braai marathon will surely remain in the hearts and minds of those who experience it.
As the sun sets over the Klein Karoo and the scent of grilled meat fills the air, Basson’s braai stands as a testament to the unyielding spirit of South Africans and the power of a shared vision to unite people. This is the true essence of the braai – a celebration of life, culture, and the connections that bind us together.
