Cape Town: A Thriving Specialty Coffee Destination

1 min read
specialty coffee sustainability

Cape Town is renowned for its natural beauty and diverse cultural heritage, but in recent years, it has also become a sought-after destination for specialty coffee lovers. The city’s coffee scene has grown impressively, and this can be attributed to the commitment to sustainability and ethical sourcing. Cape Town’s coffee roasteries place a strong emphasis on working with farmers who practice environmentally friendly methods and receive fair prices for their coffee beans.

Espresso Lab Microroasters: Commitment to Terroir and Origin

Espresso Lab Microroasters stands out as a prime example of this commitment. The roastery not only sources small lots of freshly harvested coffee but also develops roasting profiles that reflect the terroir and origin of the coffee. This results in a complexity of flavor that coffee lovers can truly savor.

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The Strangers Club: Celebrating African Roots

The Strangers Club is more than just a coffee spot. It celebrates the exchange of stories and ideas and brings together contemporary Cape Town with authentic Africa. The café serves single-origin coffees from different regions of Africa, South America, and Indonesia, giving coffee lovers a chance to explore new and interesting flavors.

The Coffee Lounge: A Fully Halaal Café

The Coffee Lounge in Century City is a must-visit destination for those looking for a fully halaal café. This café offers a wide variety of teas and coffees, including rooibos-based drinks, matcha lattes, chai variations, and its famed turmeric alternatives. The menu also features light breakfasts, finger foods, and hearty main courses, providing a perfect escape for coffee lovers.

Ground Art Caffe: Artistic Endeavors and Fresh Coffee

Ground Art Caffe is a unique combination of the artistic endeavors of baristas, chefs, and art curators. This café’s African Arabica coffee is sourced and roasted by a dedicated artisan roaster using only top-scoring beans and micro-roasting methods. The result is healthy, low-caffeine, naturally sweet, and most significantly, fresh coffee. The menu focuses on fresh, healthy ingredients of local and European origin, and the café offers stunning views of Table Mountain.

Naked Coffee: Relaxed Vibe and Generous Portions

Naked Coffee is another popular destination on the Sea Point strip, providing coffee lovers with a relaxed vibe that encourages them to linger. The café serves generous portions and is known for its calm energy, ocean-scented air, and banana bread, which pairs perfectly with the rich espresso.

Ground Culture: Reinvesting Profits into Local Entrepreneurs

Ground Culture in Observatory is a local coffee spot that believes in reinvesting profits into local entrepreneurs. The café provides a platform for small businesses in and around Cape Town, and all packaging is 100% biodegradable, making it environmentally conscious.

In conclusion, Cape Town’s specialty coffee scene is thriving, offering coffee lovers a diverse range of coffee flavors and experiences. Each café and roastery is unique in its approach and philosophy, making it a must-visit destination for any coffee lover.

Lerato Mokena is a Cape Town-based journalist who covers the city’s vibrant arts and culture scene with a focus on emerging voices from Khayelitsha to the Bo-Kaap. Born and raised at the foot of Table Mountain, she brings an insider’s eye to how creativity shapes—and is shaped by—South Africa’s complex social landscape. When she’s not chasing stories, Lerato can be found surfing Muizenberg’s gentle waves or debating politics over rooibos in her grandmother’s Gugulethu kitchen.

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