Cape Town City F.C. Welcomes Angolan Striker Jo Paciencia

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cape town city fc jo paciencia

Cape Town City Football Club has made a significant acquisition that is sure to bolster their attacking department. The club recently unveiled their newest member, Jo Paciencia, a 27-year-old Angolan international striker.

Background and Experience

Jo Paciencia has played for well-known Angolan clubs such as Sagrada and GD Interclube in the past. He also brings valuable experience from CAF Champions League and Confederation Cup matches, which will undoubtedly benefit the team.

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Coach Eric Tinkler’s Opinion

Eric Tinkler, Cape Town’s coach, expressed his excitement over the arrival of Jo Paciencia, stating that the striker’s skills and experience make him a perfect fit for the club’s brand of football. According to Tinkler, Paciencia is an explosive striker, technically sound, and a natural goal scorer.

Cape Town City’s Expectations

Cape Town City Football Club is thrilled to have Paciencia on the team and is confident that he will be an asset to the club. The new signing bolsters their forward options for the upcoming season, which promises to be exciting with the addition of such a talented player.

New Home Jersey

The club has also unveiled their new home jersey for the 2023-24 season, which sets them apart from previous seasons. The change in appearance is sure to excite their fans, who will have the opportunity to see both the new jersey and Paciencia in action during Cape Town City’s season opener against Polokwane City on August 6th.

Season Preparation

Cape Town City has made significant moves in preparation for the new DStv Premiership season, demonstrating their commitment to improvement and success both on and off the field. The addition of Jo Paciencia will undoubtedly elevate the team’s performance, and supporters have every reason to be excited for the upcoming season.

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Liam Fortuin is a Cape Town journalist whose reporting on the city’s evolving food culture—from township kitchens to wine-land farms—captures the flavours and stories of South Africa’s many kitchens. Raised in Bo-Kaap, he still starts Saturday mornings hunting koesisters at family stalls on Wale Street, a ritual that feeds both his palate and his notebook.

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