Cape Town Welcomes Operalia: The World Cup of Opera

2 mins read
opera cape town

The prestigious Operalia competition, often dubbed the World Cup of opera, has commenced in Cape Town, featuring the legendary Spanish tenor and conductor Placido Domingo as the guest of honor. Established in 1993, Operalia has played a significant role in molding the careers of famous singers like Pretty Yende, Levy Sekgapane, and Metropolitan Opera star Sonya Yoncheva. The 30th edition of this esteemed event adds Cape Town to an impressive list of previous host cities, such as London, Paris, Madrid, Hamburg, Tokyo, and Milan.

Offering over $200,000 in total prize money, Operalia presents a valuable opportunity to promote Cape Town as a top-notch tourist and cultural hub. The host city supplies the orchestra, venue, logistical assistance, and accommodation for the contestants, jury members, and administrative staff.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

The competition’s first quarter-final features 34 participants who will deliver arias accompanied by piano. A panel of casting directors and opera luminaries from around the globe will judge the performances. Cape Town’s executive mayor, Geordin Hill-Lewis, officially welcomed Operalia and Placido Domingo to the city during a press conference at the Artscape Theatre Centre.

South African Talent in the Spotlight

Alvaro Domingo, Operalia’s vice president and son of Placido Domingo, disclosed that five of the 34 contestants are South African and have studied at Opera UCT in Cape Town. The South African competitors, all associated with the Cape Town Philharmonic Orchestra (CPO) and Cape Town Opera (CTO), include Nombulelo Yende (soprano), Siphokazi Molteno (mezzo soprano), Luvo Maranti (tenor), Thando Mjandana (tenor), and Sakhiwe Mkosana (baritone).

The decision to host the 30th anniversary competition in Cape Town was influenced by South Africa’s global reputation for producing exceptional singers like previous Operalia winners, Pretty Yende and Levy Sekgapane. The CPO’s CEO, Louis Heyneman, played a crucial role in securing Cape Town as the host city, recognizing the significance of a distinguished competition such as Operalia in reinforcing Cape Town’s status as an international cultural powerhouse.

Heyneman explained that the CPO eagerly grasped the opportunity to host the world’s leading opera competition. In the weeks leading up to the event, the city has been bustling with activity, arranging transportation, catering for over 50 people, and working closely with the media, who have demonstrated enthusiastic support for the contest.

Celebrating Opera in a Stunning Location

Cape Town’s executive mayor, Geordin Hill-Lewis, also expressed his enthusiasm for hosting Operalia, noting that the city’s focus on culture and its breathtaking location make it an ideal destination. Hill-Lewis thanked Rolex and Operalia for entrusting Cape Town with the responsibility of organizing the premier opera event with style and efficiency.

Tickets for the Operalia preliminary rounds can be purchased at Computicket, while the final round will be live-streamed by medici.tv for free. Opera aficionados can also watch the semi-finals on Operalia’s Facebook page.

As the 30th edition of Operalia unfolds in the stunning city of Cape Town, the world eagerly anticipates the emergence of the next generation of opera stars who will captivate the international stage. With a rich history and unwavering dedication to nurturing extraordinary talent, Operalia continues to be a source of hope and inspiration for aspiring opera singers across the globe.

Sizwe Dlamini is a Cape Town-based journalist who chronicles the city’s evolving food scene, from boeka picnics in the Bo-Kaap to seafood braais in Khayelitsha. Raised on the slopes of Table Mountain, he still starts every morning with a walk to the kramat in Constantia before heading out to discover whose grandmother is dishing up the best smoorsnoek that day.

Previous Story

Celebrating World Sandwich Day: Ladles of Love’s Sarmiethon Challenge Aims to Feed 90,000 in Need

Next Story

Embark on a Culinary Adventure: Exploring the Sizzling Sensations of Banhoek Chilli Oil Taste Kitchen

Latest from Blog

Forty Metres of Air: The Morning Kiteboarding Rewrote Physics

Hugo Wigglesworth, a young kiteboarder, defied gravity and rewrote the record books by soaring an incredible 40 meters into the air. He used powerful winds, a perfectly timed jump off a wave, and special gear to achieve this amazing feat. His careful planning and hundreds of practice runs made him fly higher than anyone before, showing the world what’s possible in kiteboarding.

Airbnb Under Fire: How Cape Town’s Housing Crunch Became a Tourism Blame-Game

Cape Town’s housing woes are NOT really Airbnb’s fault, even though a viral photo tried to blame them! The real problem is that not enough homes are being built, and lots of new people are moving to the city. Getting building permits takes forever, making homes expensive. Airbnb brings in lots of money and jobs, and even if all Airbnbs disappeared, it wouldn’t fix the big housing shortage. The city needs to build more homes and make it easier to do so, not just point fingers at tourists.

Cape Town’s Hottest Tables: Where Summer Tastes Like Salt, Smoke and Midnight Vinyl

Cape Town’s new restaurants are super exciting, offering amazing tastes from the ocean, farms, and even old recipes. Places like Amura serve unique sea dishes, while Tannin has a huge wine list and tiny plates. Café Sofi bakes heavenly pastries, Beach Buns makes awesome burgers, and Le Bistrot de JAN mixes French and South African flavors. These spots let you taste the city’s lively food scene, from fancy dinners to casual beach eats, making every meal an adventure.

Between Concrete and Current – Four Inland Hearts Meet the Indian Ocean

This article tells a beautiful story of four South Africans from inland places who see the Indian Ocean for the very first time. For many, the sea is just a picture, far away and hard to reach. But when these brave people finally touch the salty water, it changes them deeply. They feel the ocean’s power, taste its salt, and understand that this huge, blue world is now a part of their own story, breaking down old ideas about who can connect with the sea.