Chefs Warehouse at Tintswalo Atlantic: A Global Tapas Experience By The Sea

by
1 min read
Chefs Warehouse at Tintswalo Atlantic

Located on Chapman’s Peak Drive and opening in November 2020, Chefs Warehouse at Tintswalo Atlantic is a new restaurant by the renowned Liam Tomlin and is set to be one of the best dining rooms in the world.

Partnership and Leadership

The restaurant is partnering with Tintswalo Atlantic and will be led by chef Braam Beyers, who has previously worked at Chefs Warehouse Beau Constantia, under the guidance of Liam Tomlin and chef-patron Ivor Jones. With Jami de Witt as general manager, Chefs Warehouse at Tintswalo Atlantic aims to offer a multi-sensory fine dining experience in one of the most spectacular locations in Cape Town.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

Redesigned Dining Area at Chefs Warehouse at Tintswalo Atlantic

The dining area and deck of Tintswalo Atlantic have been redesigned to incorporate the Chefs Warehouse signature and personality.

Dining Options at Chefs Warehouse at Tintswalo Atlantic

The restaurant will be open for lunch and dinner seven days a week, offering globally-inspired tapas that showcase local produce and ingredients. Guests can enjoy small plates for sharing, a cheese course, and a selection of desserts.

Ambiance

The restaurant boasts of stunning views of the ocean, and it’s hard to find a better setting than this. The beautiful location, combined with excellent service, creates an unforgettable ambiance that makes your dining experience even more enjoyable.

Wine Selection

Guests can choose from an extensive wine list, and the sommelier is always on hand to suggest the perfect pairing for each dish.

Menu at Chefs Warehouse at Tintswalo Atlantic

The menu is well thought out, with flavors that complement each other, making every dish a delicious treat.

Reviews for Chefs Warehouse at Tintswalo Atlantic

The restaurant has received mixed reviews, but most people enjoyed their experiences, and the food was exceptional. Some guests complained about the portion sizes, but the dishes were crafted to provide a delicate balance between taste and size. The restaurant has vegetarian options, but some guests were not impressed with the vegetarian menu.

Overall Experience

Overall, Chefs Warehouse at Tintswalo Atlantic is an excellent choice for those who are looking for a unique and unforgettable dining experience. The beautiful views of the ocean and the exquisite food create the perfect ambiance for a romantic dinner, a celebration, or a special occasion.

Contact Information for Chefs Warehouse at Tintswalo Atlantic

  • Phone: +27 21 541 0165
  • Address: W9M9+W5, Hout Bay, Cape Town, 7979, South Africa
  • Area: Cape Town
  • Opening hours: Monday – Sunday, 12pm – 2.30pm and 6.30pm – 9pm
  • Opens: 2 November 2020
  • Website: Chefs Warehouse at Tintswalo Atlantic
  • Reservations: tintswalo@chefswarehouse.co.za

Tags:

You might be interested in

Tumi Makgale is a Cape Town-based journalist whose crisp reportage on the city’s booming green-tech scene is regularly featured in the Mail & Guardian and Daily Maverick. Born and raised in Gugulethu, she still spends Saturdays bargaining for snoek at the harbour with her gogo, a ritual that keeps her rooted in the rhythms of the Cape while she tracks the continent’s next clean-energy breakthroughs.

View all

Leave a Reply

Your email address will not be published.

Constantia Glen
Previous Story

Constantia Glen: A Winelands Experience with Magnificent Views

No Fixed Address
Next Story

No Fixed Address: A Hidden Gem With Unforgettable Cuisine

Latest from Blog

sustainable farming community

Dawn, Dirt and Dinner: A Willowvale Kitchen Without Walls

In Willowvale, farmers cleverly plant in manurefilled pits to save water and feed the soil. They also build special ditches to catch rainwater, making sure not a single drop goes to waste. Cooking happens outdoors, over crackling fires, using fresh food grown right there. They even turn old things into new cooking tools. It’s all about living close to the earth and making every bit count, showing a deep love for nature.

Cape Town Traditional Governance

Cape Town Quietly Rewrites the Rules Between Tradition and the State

Cape Town is cleverly changing how it supports traditional initiation camps. They now treat these camps like temporary city areas, providing water, toilets, and trash pickup. This helps keep everyone safe and healthy, using smart data to track everything. It’s a quiet revolution, making sure old traditions fit smoothly into modern city life, and other cities are starting to notice this clever plan.

Foot-and-Mouth Disease South Africa

South Africa Plays Hardball on Hoof-and-Mouth: A Five-Year Blitz to Reopen R7 Billion in Beef Trade

South Africa is launching a massive fiveyear plan to crush FootandMouth Disease for good. They’re upgrading labs, getting tons of vaccines, and working with villages to tag and track every animal. This tough new strategy, backed by big money, aims to reopen a R7 billion beef trade with countries like China and the EU. They’re using strict rules, new tech, and even special meetings with local leaders to make sure no sick animal slips through. It’s a fullon war to protect their cattle and bring back their valuable beef exports!