Coffee@theDairyShed: A Hidden Gem for Foodies and Mountain Bikers

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Coffee@theDairyShed

Are you looking for a rustic and relaxed café perfect for mountain bikers and foodies? Look no further than Coffee@theDairyShed, located on the tranquil Contermanskloof Farm in Cape Town.

A Hub for Outdoor Enthusiasts

Coffee@theDairyShed is a quirky café that serves as a pitstop for mountain bikers and also offers delicious pizza and beer from its on-site microbrewery. In addition, the farm is home to some of the most famous mountain biking trails in the northern suburbs of Durbanville, making it a hub for outdoor enthusiasts.

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Delicious Food and Drinks

The Dairy Shed’s menu is neither sophisticated nor intricate, but everything prepared in the kitchen is excellent. The show’s star is the delectable carrot cake, which has won the affection of everyone who has tasted it. It is homemade, fresh, and flawlessly moist. Yusuf Swabu, a veteran barista, prepares the coffee, made with Deluxe beans, with care. The menu offers a variety of traditional dishes, including omelets, French toast, ciabatta sandwiches, croissants, and other baked goods.

Heavenly Day in the Country

The venue is surrounded by rolling hills and verdant surroundings, making it the perfect spot for a blessed day in the country. So whether you’re craving a cup of coffee, a slice of cake, or a cold beer with a side of live music on Saturdays, Coffee@theDairyShed has got you covered. The beer garden outside offers the most delicious pizza, a must-try. The play area outside is perfect for children, and the venue is family-friendly.

Wedding Venue at Coffee@theDairyShed

Coffee@theDairyShed is also a popular wedding venue, thanks to its heritage exterior dating back to 1706 and its lush surroundings. The decor is unique and rustic, providing a warm and welcoming atmosphere.

Details for Coffee@theDairyShed

  • Phone: +27 21 972 1884
  • Address: Contermanskloof farm, Contermanskloof Road, Durbanville, Cape Town, 7551, South Africa
  • Area: Cape Town
  • Opening hours:
  • Monday – Friday: 8 am to 5 pm
  • Saturday + Sunday: 8 am to 2 pm
  • Starke Brews:
  • Friday: 12 pm – 7 pm
  • Saturday: 11 am – 6 pm
  • Sunday: 11 am – 4 pm

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Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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