COPA Restaurant – Contemporary Dining at Pepperclub Hotel

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COPA Restaurant

Looking for a memorable dining experience in the heart of Cape Town? Look no further than COPA Restaurant at Pepperclub Hotel. Located on the corner of Loop and Pepper streets, this modern and stylish setting is sure to impress from the moment you step through the doors.

Delicious Cuisine at COPA Restaurant

COPA Restaurant’s pared-back dinner menu focuses on locally-sourced ingredients prepared with European flair. Start with the marinated exotic mushrooms, full of flavor, with a poached egg and crispy garlic bread wafer. For the main course, try the poached kingklip, wrapped in ribbons of zucchini and served on a bed of tomato risotto, accompanied by burnt baby carrots and a yellow pea veloute. Vegetarian options include curried lentil and cabbage parcels and spinach lasagne, both of which are equally satisfying.

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Intimate and Sophisticated Atmosphere

The atmosphere inside COPA Restaurant is intimate and sophisticated, decorated in tones of cream and copper, and is perfect for a romantic date night or special occasion. During the day, the restaurant serves breakfast, while on weekends, you can enjoy an extravagant brunch buffet, a must-try for the price of R285, which includes a large selection of sweet and savory dishes and a complimentary glass of bubbly.

A Unique Experience: Odeon Cinema

COPA Restaurant is not just about fine dining, as it also has a 29-seater retro cinema, Odeon, which is a 1960s-style theatre that’s as rad as it is retro. It is a perfect spot for a movie night with popcorn and drinks.

Exceptional Service at COPA Restaurant

The service at COPA Restaurant is exceptional, with friendly and professional staff who are always on hand to help. The sommelier knows his stuff and can suggest superb pairings, while the chef is skilled at executing dishes to perfection.

Details for COPA Restaurant

  • Phone: +27 21 812 8888
  • Address: Pepper St, Cape Town City Centre, Cape Town, 8000, South Africa
  • Website: COPA Restaurant
  • Opening hours: Monday to Sunday, 6:30am – 10:30am, 6pm – 10pm

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Chloe de Kock is a Cape Town-born journalist who chronicles the city’s evolving food culture, from township braai joints to Constantia vineyards, for the Mail & Guardian and Eat Out. When she’s not interviewing grandmothers about secret bobotie recipes or tracking the impact of drought on winemakers, you’ll find her surfing the mellow breaks at Muizenberg—wetsuit zipped, notebook tucked into her backpack in case the next story floats by.

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