DROOM @ Die Meul: A Culinary Gem in the Heart of Philadelphia

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south african cuisine historic setting

Nestled among the picturesque vineyards, canola fields, and wheat fields of Philadelphia lies a hidden treasure: DROOM @ Die Meul. This historic building was once a wagon-making facility in the 1800s and a flour mill in 1924. Today, it has been exquisitely restored and transformed into a remarkable restaurant that seamlessly blends the past and present. The name “Die Meul” translates to “the mill” in Afrikaans, paying homage to Philadelphia’s rich heritage.

A Restored Gem

Under the ownership of acclaimed South African artist Pieter van der Westhuizen, the building has retained its original mill features, creating a charming and enchanting ambiance that transports guests back in time. Since March 2023, DROOM @ Die Meul has become an essential destination for food lovers searching for a unique dining experience.

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A Passionate Chef

Leading the culinary team at DROOM @ Die Meul is Chef Anna Stofberg. Her talent and skills have been honed at prestigious establishments such as Pretoria’s Mosaic restaurant and Franschhoek’s Foliage. Chef Anna’s passion lies in creating dishes that bring people together, and she does this by incorporating traditional South African flavors with a contemporary twist.

A Gastronomic Delight

DROOM @ Die Meul’s menu exemplifies Chef Anna’s meticulousness, combining delectable flavors with artistic presentations to create a culinary feast that tantalizes the senses. This gastronomic journey invites guests to indulge in the finest South African cuisine while appreciating the artistry of culinary mastery.

A Memorable Experience

DROOM @ Die Meul provides an all-encompassing experience that goes beyond just offering a meal. The unique setting of the old flour mill, combined with Chef Anna’s culinary virtuosity, creates an ambiance that is both nostalgic and refined. Located just a 30-minute drive from Cape Town’s City Bowl, DROOM @ Die Meul is easily accessible to locals and tourists alike. Its idyllic location also allows for convenient access to neighboring areas such as Durbanville, Bloubergstrand, Stellenbosch, and Paarl, making it the perfect hub for gastronomic adventures.

Details

Location: 1 Main St, Philadelphia

Opening Times:

  • Saturday 11:30 am to 3 pm
  • Sunday 12 pm to 4 pm

Website: diemeul.co.za

DROOM @ Die Meul is a culinary gem in the heart of Philadelphia that showcases the region’s history and artistic movements. It invites food enthusiasts to embark on an unforgettable culinary journey and experience the essence of South African cuisine in a setting steeped in history. So why not take a trip to Philadelphia and discover the remarkable charms of DROOM @ Die Meul for yourself?

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Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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