Embark on a Winter Cocktail Adventure in Cape Town

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As winter descends upon Cape Town, it’s the perfect time to explore the city’s artisanal cocktail culture.

Planet Bar at Mount Nelson: A World of Mixology

The Planet Bar, nestled within the prestigious Mount Nelson hotel, is a haven for mixology enthusiasts. The bar’s skilled mixologists craft innovative renditions of classic cocktails, such as the signature “Million Roses” that blends premium vodka, fresh honey, grapefruit, and a hint of rose water.

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The Bar in The Red Room by Chefs Warehouse: Devilishly Delightful

The Bar in The Red Room, hidden within the Mount Nelson Hotel, is a must-visit for those seeking an enchanting experience. Spearheaded by Chefs Warehouse, this intimate gem offers tea-infused cocktails, diverse whiskey selections, and local wines within the intimate ambiance of red-panelled walls and a gleaming brass-backed bar.

FYN Restaurant: Defying Convention

For a truly unique cocktail experience, visit FYN, the #37 restaurant on the World’s 50 Best Restaurants list. FYN’s cocktails push boundaries in flavor and presentation, and Beverage Director Jennifer Hugé’s creations, such as the “gingerbread rooibos,” provide perfect winter indulgence.

The Wine Shop by Robinson & Sinclair: A Wine Lover’s Paradise

The Wine Shop, a boutique wine bar on Loop Street, is a wine lover’s paradise. Passionate sommelier Stanley Zimbizi curates a monthly selection of the finest South African wines, surrounded by rustic decor.

The Athletic Club & Social: Whimsy Meets Expert Mixology

The Athletic Club & Social, located in downtown Cape Town, offers whimsy and meticulously crafted cocktails. This New York-style speakeasy boasts an energetic ambiance that transports you to the 1930s-meets-Victorian era, making it the perfect spot for a night out with friends.

As the temperature drops and the nights grow longer, it’s the perfect time to explore Cape Town’s vibrant cocktail culture. From the innovative twists on classics to the boundary-defying creations, these curated establishments will undoubtedly leave you enchanted and inspired during the winter season. So, grab a friend, cozy up in a plush booth, and allow yourself to be transported through the captivating world of Cape Town mixology.

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Sizwe Dlamini is a Cape Town-based journalist who chronicles the city’s evolving food scene, from boeka picnics in the Bo-Kaap to seafood braais in Khayelitsha. Raised on the slopes of Table Mountain, he still starts every morning with a walk to the kramat in Constantia before heading out to discover whose grandmother is dishing up the best smoorsnoek that day.

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