FreeBird: Crispy Gourmet Chicken Burgers + More Delivered To Your Home

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FreeBird: Crispy Gourmet Chicken Burgers + More Delivered To Your Home

Craving a mouthwatering, free-range chicken burger delivered straight to your doorstep? Look no further than FreeBird, the diner-style delivery joint taking Cape Town by storm.

Sourcing Clean, Whole Ingredients at FreeBird

FreeBird takes a meticulous approach to sourcing clean, whole ingredients from small-scale local suppliers, with no added flavorings, colorants, or MSG. In addition, their packaging is biodegradable, compostable, and 100% recyclable, making it an environmentally conscious choice for a delicious meal.

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Quality Chicken Breast at FreeBird

The crispy, buttermilk-coated chicken breast is the star of the show at FreeBird, made from free-range chicken from Cordale farm in the Hemel-en-Aarde Valley. You can taste the quality and care that went into each burger. The menu features five different chicken burgers, all made on toasted brioche buns from Schoon Bakery, and topped with a variety of delicious toppings and trimmings.

More Than Just Burgers at FreeBird

But FreeBird isn’t just all about chicken burgers. They also offer a range of tasty sides and salads to complement your meal. Kimchi, hand-cut fries, homemade pickles, dressings, and dipping sauces are all available to complete the experience.

Rave Reviews

Although some critics have suggested that the bun can be stale, most reviewers agree that FreeBird’s chicken burgers are the best in town. One reviewer raved about the Kimchi burger, saying that it was really good. Whether you’re in the mood for something classic or want to try something new, FreeBird has something for everyone.

Order Now

Ordering is easy through Uber Eats or Mr Delivery, with delivery available in the CBD, Atlantic Seaboard, Century City, Blouberg, Tyger Valley, and surrounding areas.

Contact Information

  • Address: Shop 7, Portside Tower, 4 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa
  • Phone: +27 21 569 9369
  • Website: @hellofreebird (Instagram)
  • Working Time: Monday-Sunday, 10 am – 6 pm.

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Liam Fortuin is a Cape Town journalist whose reporting on the city’s evolving food culture—from township kitchens to wine-land farms—captures the flavours and stories of South Africa’s many kitchens. Raised in Bo-Kaap, he still starts Saturday mornings hunting koesisters at family stalls on Wale Street, a ritual that feeds both his palate and his notebook.

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