Harbour House: A Seafood Lovers’ Paradise with Breathtaking Views

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Harbour House

Harbour House is a popular seafood restaurant located on the rocks above the Kalk Bay Harbour with spectacular views of the ocean and harbour. The restaurant’s nautical ambience, with white-washed interiors, wooden floors, and balconies overlooking the sea, is truly mesmerizing. The floor-to-ceiling glass panels provide panoramic views of the harbour, ocean, and lighthouse.

Seafood Delight at Harbour House

The restaurant’s primary focus is seafood, and they offer some of the best seafood dishes in the city. From sushi, grilled crayfish, scallops, tuna tartare, oysters, and the popular seafood platter, Harbour House has a lot to offer. Their daily specials are also worth trying as you never know what the trawlers may have hauled in that morning.

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Aside from seafood, there’s a fine selection of salads, vegetarian and meat dishes, such as risotto, pork belly, and rack of lamb. For starters, the spicy Mozambican prawns served with charred ciabatta are a must-try.

Breathtaking Scenery at Harbour House

The view is simply breathtaking, with seals frolicking among the colorful fishing boats while you dine on your delicious seafood dishes. Harbour House is located in the fishing village of Kalk Bay, voted the coolest neighborhood in the world. Its bohemian atmosphere and streets lined with galleries, cafes and boutiques, are all a part of Harbour House’s appeal.

Exemplary Service

While the food and views are the main drawcards, the service is also worth mentioning. The staff is friendly, and the service is always top-notch. The drink list is well-curated to suit almost all palates and pockets.

Summary

In summary, Harbour House is a seafood lover’s paradise that offers breathtaking views of the sea and Kalk Bay harbour. Its location, nautical ambience, and deliciously diverse menu make it a must-visit when in Cape Town.

Contact Information for Harbour House

  • Address: Harbour, Main Rd, Kalk Bay, Cape Town, 7975, South Africa
  • Phone: +27 21 788 4133
  • Website: Harbour House
  • Working Hours: Monday – Sunday, 12 PM – 10 PM

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Sarah Kendricks is a Cape Town journalist who covers the city’s vibrant food scene, from township kitchens reinventing heritage dishes to sustainable fine-dining at the foot of Table Mountain. Raised between Bo-Kaap spice stalls and her grandmother’s kitchen in Khayelitsha, she brings a lived intimacy to every story, tracing how a plate of food carries the politics, migrations and memories of the Cape.

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