Jean Kleyn’s Inspiring Journey Back Home

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springboks rugby championship

Jean Kleyn, the former Ireland lock, is set to make his debut for the Springboks in the Rugby Championship opener against Australia. His return to his home country marks an inspiring tale of perseverance, growth, and determination.

Kleyn’s Homecoming

After playing for Munster and earning five caps for Ireland, Kleyn joined the Springboks’ training squad. World Rugby approved his application to represent South Africa, and he will start alongside Manie Libbok and Marco van Staden in the Rugby Championship opener.

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Adding Strength to the Squad

Kleyn’s experience in European rugby brings formidable strength to the Springboks squad. His inclusion in the starting lineup is a testament to the value he adds to the team.

A Powerful Lineup

Duane Vermeulen, former Ulster Number 8, will captain the side, forming a powerful loose trio with Pieter-Steph du Toit and Van Staden. The 2019 World Cup winner RG Snyman will be waiting on the bench.

Pursuing Rugby Championship Glory

The Springboks have a rich history in the Rugby Championship and are aiming to add another title to their collection. The team is eager to showcase its talent on the international stage, with a mix of seasoned veterans and promising newcomers.

A Testament to Dedication and Passion

Kleyn’s epic journey back home exemplifies the passion and dedication that drives the Springboks. His return to South Africa and the opportunity to represent his country is a testament to the magnetic pull of the Springbok jersey.

Set to Make a Statement

With a solid team behind him and the support of a rugby-crazed nation, Kleyn and the Bokke are set to make a statement in the Rugby Championship. The journey to Rugby Championship glory begins with the collective strength and determination of the squad, exemplified by the remarkable story of Jean Kleyn.

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Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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