Pretty Yende and the Rich Tradition of Choral Singing in South Africa

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south africa choral singing

The journey of Pretty Yende from community choirs to the international stage is not just a tale of individual talent and hard work but also one that is deeply rooted in the history and culture of South Africa.

The Roots of Choral Singing in South Africa

The choral singing tradition in South Africa has its origins in the early 19th century when Scottish missionaries founded Lovedale College in the Eastern Cape. The locals who attended the college learned to read, write, and compose music, which led to the creation of a choral singing tradition known as makiwara. This tradition spread to many communities across South Africa and provided a foundation for young Black South Africans to develop their musical skills.

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Overcoming Adversity

Despite the apartheid government’s attempts to limit access to quality music education, Yende was able to hone her skills through community choirs and school music programs. It was only after winning a music competition and gaining acceptance into the University of Cape Town’s opera studies program that she received formal training in classical music.

Recognition on the International Stage

Yende’s talent and hard work paid off when she gained recognition on the international stage. She has performed in all the major opera houses around the world and worked with some of the greatest artists in the industry.

A Reflection of South Africa’s Culture and Heritage

While Yende’s success is a testament to her individual talent and dedication, it also reflects the rich cultural heritage of South Africa. Her journey from community choirs to the world stage is a tribute to the resilience and creativity of Black South Africans who had to overcome centuries of oppression and systemic inequality.

As Yende performs at the coronation of King Charles III, she carries with her the hopes and dreams of those who paved the way for her success. Her journey exemplifies the power of music to transcend boundaries and connect cultures and the importance of preserving and celebrating cultural traditions.

Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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