Rugby World Rallies Behind Lukas van Biljon After Family Tragedy

1 min read
rugby south africa

Former South African rugby player Lukas van Biljon is grieving the loss of his father André, who died from gunshot wounds sustained in a vicious attack on their Free State farm. The rugby community has rallied behind the Van Biljon family during this difficult time.

The Attack

On the weekend, a group of six armed men stormed the Van Biljon family’s smallholding in Oranjeville. André van Biljon was shot at close range, while his son Lukas was stabbed multiple times with a knife. The intruders even went as far as to bind the children on the property with cable ties. Two suspects were apprehended at a roadblock in Viljoensdrift shortly after the incident, while four others remain at large.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

The Aftermath

The Van Biljon family has been left reeling in shock and despair. A family acquaintance described the harrowing scene and emotional turmoil faced by the family. Lukas has reportedly been touched by the comfort and encouragement he has received from the rugby world and local farming community.

Lukas van Biljon’s Rugby Career

Lukas van Biljon, now 47, played 13 Tests for the Springboks between 2001 and 2003. His career also saw him represent the Cats, Sharks, and Stormers. Van Biljon’s rugby career has earned him national honors and the admiration and respect of fellow players and fans alike.

Charges and Investigation

The two arrested suspects are set to face charges of house robbery and attempted murder as the investigation into the attack continues.

Solidarity in the Face of Adversity

The tragic incident serves as a stark reminder of the fragility of life. The unwavering support from the farming and rugby communities will undoubtedly provide the Van Biljon family with some measure of comfort and strength during these trying times.

Sizwe Dlamini is a Cape Town-based journalist who chronicles the city’s evolving food scene, from boeka picnics in the Bo-Kaap to seafood braais in Khayelitsha. Raised on the slopes of Table Mountain, he still starts every morning with a walk to the kramat in Constantia before heading out to discover whose grandmother is dishing up the best smoorsnoek that day.

Leave a Reply

Your email address will not be published.

Previous Story

Marlene le Roux: An Advocate for Unity, Reconciliation, and Justice

Next Story

Pitso Mosimane’s Unpaid Wages and Ambiguous Future at Al Ahli

Latest from Blog

Forty Metres of Air: The Morning Kiteboarding Rewrote Physics

Hugo Wigglesworth, a young kiteboarder, defied gravity and rewrote the record books by soaring an incredible 40 meters into the air. He used powerful winds, a perfectly timed jump off a wave, and special gear to achieve this amazing feat. His careful planning and hundreds of practice runs made him fly higher than anyone before, showing the world what’s possible in kiteboarding.

Airbnb Under Fire: How Cape Town’s Housing Crunch Became a Tourism Blame-Game

Cape Town’s housing woes are NOT really Airbnb’s fault, even though a viral photo tried to blame them! The real problem is that not enough homes are being built, and lots of new people are moving to the city. Getting building permits takes forever, making homes expensive. Airbnb brings in lots of money and jobs, and even if all Airbnbs disappeared, it wouldn’t fix the big housing shortage. The city needs to build more homes and make it easier to do so, not just point fingers at tourists.

Cape Town’s Hottest Tables: Where Summer Tastes Like Salt, Smoke and Midnight Vinyl

Cape Town’s new restaurants are super exciting, offering amazing tastes from the ocean, farms, and even old recipes. Places like Amura serve unique sea dishes, while Tannin has a huge wine list and tiny plates. Café Sofi bakes heavenly pastries, Beach Buns makes awesome burgers, and Le Bistrot de JAN mixes French and South African flavors. These spots let you taste the city’s lively food scene, from fancy dinners to casual beach eats, making every meal an adventure.

Between Concrete and Current – Four Inland Hearts Meet the Indian Ocean

This article tells a beautiful story of four South Africans from inland places who see the Indian Ocean for the very first time. For many, the sea is just a picture, far away and hard to reach. But when these brave people finally touch the salty water, it changes them deeply. They feel the ocean’s power, taste its salt, and understand that this huge, blue world is now a part of their own story, breaking down old ideas about who can connect with the sea.