Salsify at The Roundhouse: Fine-Dining by Luke Dale Roberts + Co Wine and dine by the sea. - Cape Town Today
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Salsify at The Roundhouse: Fine-Dining by Luke Dale Roberts + Co Wine and dine by the sea.

1 min read
Salsify at the Roundhouse

Located in a leafy pocket of Camps Bay, Salsify at The Roundhouse offers exquisite views of the Atlantic Ocean and is one of Cape Town’s finest fine-dining restaurants. Co-owned by superstar chef Luke Dale Roberts and Ryan Cole, who served as Luke’s head chef at The Test Kitchen for three years, the restaurant draws inspiration from its name (a root vegetable with a unique flavor). Ryan and his team have created a series of perfectly restrained and utterly compelling dishes that push the boundaries of flavor and technique.

Sustainability you can taste!

The restaurant’s nose-to-tail, seasonally driven approach ensures that everything on the menu is sustainably sourced and of the highest quality. Fish features prominently, which is appropriate given the restaurant’s ocean-facing setting. The pescatarian bent comes from Ryan’s background, with his father and brother both being career fishermen.

A magnificent mix of edge and sumptuousness at Salsify at The Roundhouse

The interior of the restaurant is a magnificent mix of edge and sumptuousness, which honors and challenges the building’s history. The restaurant features avant-garde graffiti by international street artist Louis de Villiers (aka Skull Boy), a 1.3m show-stopping bronze sculpture of Lady Salsify by Otto du Plessis, faded vintage rugs on original oak floors, a leather-covered wall, modern upholstered chairs in a mix of patterned velvets, and fabrics that marry old and new exquisitely.

Friendly and professional staff

The staff of Salsify is friendly, professional, and emotionally intelligent. The General Manager, Markus Fiedler, who was previously from The Test Kitchen, is the consummate host. The restaurant is child-accessible; however, it is not child-friendly.

A miniature wonder and an exquisite wine list at Salsify at The Roundhouse

Every dish at Salsify is a miniature wonder, and the wine list is exquisite. The restaurant offers an extraordinary evening of exceptional dining, flawless service from staff, and unmatched views of the Atlantic Ocean.

Contact Information for Salsify at The Roundhouse

Address:

Roundhouse, Round House Rd, Camps Bay, Cape Town, 8040, South Africa

Phone:

+27 21 010 6444

Website:

Salsify at The Roundhouse

Working Hours:

  • Monday: Closed
  • Tuesday – Saturday: 12:30 to 9 PM
  • Sunday: 12:30 to 5 PM

Leave a Reply

Your email address will not be published.

Previous Story

The Fake Pilot Scam: A Cautionary Tale of Love and Deceit

Next Story

Gigi Rooftop Restaurant & Bar: A Designer Oasis in the Heart of Cape Town

Latest from Blog

A Cinematic Extravaganza at The Galileo Open Air Cinema

The Galileo Open Air Cinema is a magical place where movies come alive under the stars! Set in beautiful spots like Kirstenbosch Garden and Lourensford Wine Estate, it offers a fun night out with films for everyone, from thrilling dramas to heartwarming tales. Each evening is filled with excitement, starting with the wild adventure of The Wolf of Wall Street, followed by the fantasy world of The Hobbit, family fun with Peter Rabbit 2, the classic love story Pretty Woman, and ending with the whimsical Wonka. So grab your blankets and snacks, and enjoy a delightful movie night in nature!

The Art of Tea Pairing: A Culinary Revolution in South Africa

Tea pairing is the exciting new trend in South Africa that brings together different teas and foods to create delicious combinations. Just like wine, tea can enhance meals from breakfast to dessert, making every bite even more enjoyable. Brands like Tetley are making it easy for everyone to explore this tasty adventure by suggesting specific pairings, like bold black tea with chocolate cake or refreshing green tea with sushi. As more people embrace tea pairing, they’re discovering a whole new world of flavors that make dining experiences fun and vibrant.

Fuel Price Dynamics: A Beacon of Relief Amidst Global and Local Instability

Good news for drivers in South Africa! Fuel prices might drop in May, giving some muchneeded relief to those feeling the pinch at the pump. This possible decrease comes from falling international oil prices and a stronger rand, which makes fuel cheaper. Recent data shows that there’s been a significant overrecovery in fuel prices, hinting at a second month of savings. As people fill up their tanks, they can feel a glimmer of hope amidst the ups and downs of the economy and global trade.

The 7-1 Split: Revolutionizing Rugby or Skewing Fairness?

The 71 split strategy in rugby shakes things up by putting seven forwards and just one back on the bench. This bold move, introduced by coach Rassie Erasmus, aims to boost a team’s strength late in the game but has sparked fierce discussions about fairness in the sport. Some love the way it changes the game, while others worry it might hurt the spirit of rugby and put too much pressure on the backs. As teams like France and Scotland weigh in, this tactic is pushing rugby into a debate about sticking to old ways versus trying new things. Will this strategy shape the future of rugby, or will it fade away? Only time will tell!

The Hidden Dangers of Marathon Running: A Tale of Fitness and Fatality

Marathon running is thrilling but can hide serious dangers, especially for older runners. Heart conditions, dehydration, and heatstroke can strike unexpectedly, even in those who seem fit. The tragic case of Taryn Armour, who died during a race, reminds us of these risks and the importance of regular health checkups. While many complete marathons safely each year, it’s essential to listen to our bodies and seek medical advice. Celebrating physical endurance must also include caring for our health and knowing our limits.