Sea Point: A Haven for Foodies

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sea point restaurants

Sea Point is a culinary paradise situated along the picturesque Atlantic coastline. It has established itself as a dazzling hotspot in the city, providing a wide array of dining options set against a backdrop of refreshing sea breezes and breathtaking views. With nearly two dozen restaurants offering cuisine from around the world, this vibrant coastal neighborhood has something to delight everyone, from locals to tourists.

Top Restaurants in Sea Point

Sea Point has an impressive array of dining options, each with its unique flavor and ambiance. Here are some of the top restaurants to check out.

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Three Wise Monkeys

Tantalize your taste buds with authentic Asian cuisine in a lively setting at this Sea Point gem. The restaurant’s name is inspired by a Japanese proverb, and it promises guests a fun night out filled with comforting ramen and refreshing sundowners.

Kanéla Café

This plant-based haven offers wholesome basics, hot breakfast options, light meals, and healthy treats. The zen ambiance makes it the perfect spot for work or catching up with friends.

Sundoo

Acclaimed chef Seelan Sundoo’s New York-style eatery features an array of spices sourced from Kerala, India, to create refined flavors. The intimate space seats only 40 people, making the tapas experience even more special.

Grand Pavilion

This Mediterranean-inspired restaurant and bar overlooks the promenade and is perfect for any time of the day, offering delicious seafood alongside brunch, lunch, mid-afternoon coffee, after-work drinks, and dinner.

Damascus Restaurant

Owned by chef Muhammad Modrek, this Syrian eatery pays tribute to his roots in Damascus through its cuisine. The menu offers a fusion of Middle Eastern and local Cape Town influences.

Coco Safar

A luxurious French-style coffee and pâtisserie spot known for its artisanal coffee, teas, pastries, and stylish decor inspired by European and Asian pastry traditions.

La Boheme Wine Bar & Bistro

This bistro offers mouthwatering food and a stylish, relaxed atmosphere with a menu focusing on European cuisine, complemented by an equally impressive wine list.

Arthur’s Mini Super

A quaint café serving all-day breakfast options and showcasing local products, offering a seamless flow between food preparation and dining areas.

Zest

Owned by Bulgarian-born Chef Pavel, the restaurant uses a wood-fired grill to create enticing wood-smoked aromas, focusing on fresh ingredients to craft delicious Mediterranean and Asian dishes.

Kleinsky’s Delicatessen

Specializing in traditional Jewish deli food, expect generous portions of pastrami, brisket sandwiches, matzo ball soup, latkes, and all-day breakfasts.

Hesheng Chinese Restaurant

This family-run establishment prides itself on serving authentic Chinese food, with traditional dishes ranging from seafood to pork, chicken, and beef.

Mojo Market

This lively market features over 80 food and drink stalls, open every day until late with communal seating areas and live music.

Mykonos Taverna

A traditional Greek taverna offering classic Greek dishes and a selection of both Greek and local wines, allowing guests to feel as though they’ve been transported to Greece while overlooking Sea Point.

Shoreditch at The Winchester

Experience elegant dining in a contemporary and sophisticated setting, with all dishes prepared South African style, over the coals.

Ariel Modern Italian

Merging Napoli and New York street food, this restaurant offers a genuine taste of Italy with Neapolitan pizzas, pastas, and classic cocktails in a communal atmosphere.

A Culinary Experience for Everyone

The culinary scene in Sea Point is as diverse as it is delightful, making it an essential destination for food enthusiasts. No matter what you’re in the mood for, whether it’s Asian flavors, Mediterranean delicacies, or plant-based goodness, you’re sure to find something to savor in this vibrant coastal neighborhood. So, the next time you find yourself in Sea Point, be sure to explore the area’s rich culinary offerings and experience firsthand the unforgettable dining experiences that await you.

Thabo Sebata is a Cape Town-based journalist who covers the intersection of politics and daily life in South Africa's legislative capital, bringing grassroots perspectives to parliamentary reporting from his upbringing in Gugulethu. When not tracking policy shifts or community responses, he finds inspiration hiking Table Mountain's trails and documenting the city's evolving food scene in Khayelitsha and Bo-Kaap. His work has appeared in leading South African publications, where his distinctive voice captures the complexities of a nation rebuilding itself.

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