South African TV Personality Derek Watts Steps Back from Work to Focus on Health

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health south africa

South African television personality and Carte Blanche anchor Derek Watts is taking time off from work to prioritize his health, according to a statement released on Sunday. The statement revealed that Derek was diagnosed with skin cancer that had spread to his lungs last year. This comes just weeks after he collapsed while on vacation with his family due to a suspected stroke, leading to a severe sepsis diagnosis and a challenging rehabilitation process.

Dedication to Carte Blanche

Despite his diagnosis, Derek remained devoted to his role on Carte Blanche, South Africa’s longest-running investigative journalism TV program. The statement highlighted Derek’s positive outlook and unwavering support from his family and medical team.

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Message of Gratitude

In a recorded video message from his hospital bed, Derek expressed his gratitude to his Carte Blanche colleagues and viewers for their support. He praised his colleagues’ work on the show and stated his intention to return once he has fully recovered.

Support from Executive Producer and MultiChoice Group CEO

Carte Blanche Executive Producer John Webb acknowledged the outpouring of love and encouragement from the public and described Derek as a “patriarch, mentor, colleague, and friend.” MultiChoice Group CEO of General Entertainment Nomsa Philiso also conveyed her well-wishes and admiration for Derek’s commitment to the channel.

A Respected Journalist

Derek Watts has been an integral part of Carte Blanche since its inception in 1988 and has received numerous awards for his exceptional work. With over thirty years of experience, he is one of South Africa’s most respected journalists and a symbol of truth and justice.

The statement assured that updates on Derek’s progress would be provided while also requesting privacy for him and his family during his recovery. Derek’s resilience and determination serve as a testament to the power of hope in the face of adversity.

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Hannah Kriel is a Cape Town-born journalist who chronicles the city’s evolving food scene—from Bo-Kaap spice routes to Constantia vineyards—for local and international outlets. When she’s not interviewing chefs or tracking the harvest on her grandparents’ Stellenbosch farm, you’ll find her surfing the Atlantic breaks she first rode as a schoolgirl.

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