Tackling the Spread of Avian Influenza in South Africa

2 mins read
a v

The Current State of HPAI Outbreaks in South Africa

South Africa is facing a series of highly pathogenic avian influenza (HPAI) H5 and H7 outbreaks, which pose a significant threat to the country’s poultry industry. As of September 21, 2023, the nation has recorded 50 HPAI H7 outbreaks and 10 HPAI H5 outbreaks, resulting in substantial losses within the poultry sector. This article discusses the actions undertaken by the South African Department of Agriculture, Land Reform, and Rural Development to tackle these outbreaks and mitigate their impact on the industry.

The Gauteng Province has experienced the most severe HPAI H7 outbreaks, with a total of 37 recorded cases. Other affected provinces include Mpumalanga, Limpopo, Northwest, and Free State. HPAI H7 has led to the death of 107,705 chickens and the culling of an additional 1,318,521, accumulating in a total loss of 1,426,226 chickens.

Newsletter

Stay Informed • Cape Town

Get breaking news, events, and local stories delivered to your inbox daily. All the news that matters in under 5 minutes.

Join 10,000+ readers
No spam, unsubscribe anytime

On the other hand, Western Cape Province is dealing with the majority of HPAI H5 outbreaks, having reported seven cases. KwaZulu-Natal Province has also recorded three HPAI H5 outbreaks. This strain has caused the death of 98,249 chickens and the culling of 1,156,283 more, resulting in the total loss of 1,254,532 chickens.

Government Action to Address the Outbreaks

The rise in H7 and H5 PCR positive farms has led the department to stress the importance of biosecurity measures on poultry farms to lower the risk of introduction. To address the situation, the department has facilitated the import of fertile eggs for the broiler industry and may consider a similar request for table eggs. Moreover, the department is assisting eSwatini in transporting fertile eggs for broiler production.

The use of vaccination is critical in controlling these outbreaks. The department has held discussions with vaccine registration regulators and agreed to expedite vaccine registration without jeopardizing safety, efficacy, and quality. This is particularly relevant due to the high likelihood of the avian influenza virus mutating and becoming zoonotic.

The vaccination criteria are nearly complete, with only farms maintaining good biosecurity and receiving department approval allowed to administer vaccines. Other prerequisites encompass surveillance for early detection of incursion and the compulsory slaughter of vaccinated chickens.

Emphasizing Biosecurity and Cooperation

In order to reduce the impact of these outbreaks, the department advises producers to enhance biosecurity measures on their farms. Basic precautions should concentrate on preventing contact with wild birds and their fecal material, which can be carried on boots and equipment. Any suspicion of disease should be reported promptly to the nearest State Veterinarian.

The department’s strategy for fighting these outbreaks incorporates a combination of approaches, including importation, vaccination, and biosecurity. In collaboration with the poultry industry, the department aims to minimize the effects of HPAI H5 and H7 outbreaks and prevent further setbacks in the sector.

The prompt action and coordinated efforts of the Department of Agriculture, Land Reform, and Rural Development highlight the necessity for proactive measures to protect the poultry industry. By striking a balance between rapid response and ensuring vaccine safety, efficacy, and quality, the department is well-equipped to tackle the current outbreaks and safeguard the future of South Africa’s poultry sector.

Isabella Schmidt is a Cape Town journalist who chronicles the city’s evolving food culture, from Bo-Kaap spice merchants to Khayelitsha microbreweries. Raised hiking the trails that link Table Mountain to the Cape Flats, she brings the flavours and voices of her hometown to global readers with equal parts rigour and heart.

Previous Story

Investigating Tshwane Municipality Scandal: Rooiwal Wastewater Treatment Works

Next Story

Effective Disaster Management by Western Cape Government

Latest from Blog

Forty Metres of Air: The Morning Kiteboarding Rewrote Physics

Hugo Wigglesworth, a young kiteboarder, defied gravity and rewrote the record books by soaring an incredible 40 meters into the air. He used powerful winds, a perfectly timed jump off a wave, and special gear to achieve this amazing feat. His careful planning and hundreds of practice runs made him fly higher than anyone before, showing the world what’s possible in kiteboarding.

Airbnb Under Fire: How Cape Town’s Housing Crunch Became a Tourism Blame-Game

Cape Town’s housing woes are NOT really Airbnb’s fault, even though a viral photo tried to blame them! The real problem is that not enough homes are being built, and lots of new people are moving to the city. Getting building permits takes forever, making homes expensive. Airbnb brings in lots of money and jobs, and even if all Airbnbs disappeared, it wouldn’t fix the big housing shortage. The city needs to build more homes and make it easier to do so, not just point fingers at tourists.

Cape Town’s Hottest Tables: Where Summer Tastes Like Salt, Smoke and Midnight Vinyl

Cape Town’s new restaurants are super exciting, offering amazing tastes from the ocean, farms, and even old recipes. Places like Amura serve unique sea dishes, while Tannin has a huge wine list and tiny plates. Café Sofi bakes heavenly pastries, Beach Buns makes awesome burgers, and Le Bistrot de JAN mixes French and South African flavors. These spots let you taste the city’s lively food scene, from fancy dinners to casual beach eats, making every meal an adventure.

Between Concrete and Current – Four Inland Hearts Meet the Indian Ocean

This article tells a beautiful story of four South Africans from inland places who see the Indian Ocean for the very first time. For many, the sea is just a picture, far away and hard to reach. But when these brave people finally touch the salty water, it changes them deeply. They feel the ocean’s power, taste its salt, and understand that this huge, blue world is now a part of their own story, breaking down old ideas about who can connect with the sea.