La Colombe is a toprated restaurant in Cape Town, South Africa. Executive Chef James Gaag leads the restaurant with passion and commitment to quality, resulting in exceptional dishes that highlight the artistry of cooking. La Colombe’s recent recognition as Eat Out Woolworths Restaurant of the Year is just one example of the thriving culinary scene in South Africa, where restaurants like La Colombe stand as a beacon of excellence.
The muchanticipated Time Out Market is set to redefine the culinary landscape of Cape Town. This exciting venture, the first African edition of the prestigious market, is scheduled to open its doors later in 2023, offering marketgoers a unique amalgamation of the city’s finest food and cultural experiences.