Chef Sanele Zikhali brings African heritage to life at Town Lodge Umhlanga through her creative and soulful cooking. Inspired by family memories and traditions, she transforms classic South African dishes like Shisa Nyama and slowroasted lamb shank into joyful meals that bring people together. Her kitchen is a place of warmth and storytelling, where old recipes are lovingly reimagined with fresh flavors. Through her food, Sanele celebrates culture, connection, and the rich spirit of Africa every day.
