The Hasher Family Estate is launching its Family & Fine Wine Feast Series, featuring a range of events that combine family entertainment, delicious food, and fine wine. Led by coowner Frederik and winemaker Natasha Williams, each event has a unique theme, including exploring the Fynbos ecosystem and seasonal ingredient foraging. Chef Ricky Broekhoven provides refined and familyfriendly dining, making this a fantastic experience for all ages. Space is limited, so book now to celebrate life’s simple pleasures in the stunning HemelenAarde Valley.
The Stellenbosch Street Festivals are annual events that take place from November through March in South Africa’s wine stronghold. These popup gatherings offer a blend of wine, food, and live entertainment, all while transforming a segment of Drostdy Street into a pedestrian paradise. The festivals represent the spirit of hospitality and unity and serve as portals into the Stellenbosch way of life, offering visitors an unforgettable sensory experience. Entry costs R190 per person and includes a tasting glass and 10 wine tasting tokens.
The Test Kitchen cookbook is a 520page hardbound treasure that unveils the secrets behind Chef Luke Dale Roberts’ famous restaurant’s culinary wonders. It offers meticulous recipes of the restaurant’s iconic dishes, serving as an homage to a memorable era of African fine dining. The book is a memoir, a tribute, and a celebration of Chef Luke Dale Roberts’ culinary prowess and his trailblazing cuisine, and can be purchased for R1500 at various bookstores and Luke Dale Roberts’ restaurants.
Renowned chef and television personality Siba Mtongana’s establishment, Siba The Restaurant, has recently been awarded the title of ‘Most Exclusive Fine Dining Restaurant 2023 in Cape Town’ at the Restaurant and Bar Awards 2023 hosted by LUX Life Magazine in the UK. This prestigious recognition follows the impressive honor it received in 2022 at the World Culinary Awards, further cementing its wellregarded reputation in the world of fine dining.
South African chef Hylton Espey has been making waves in the culinary world through his restaurant, Culture, in Falmouth, UK. The prestigious Michelin Green Star award has recently recognized Espey’s commitment to ethical and environmentally sustainable dining. ### A South African Influence
Easter is a festival that is celebrated with great zeal and enthusiasm around the world. However, its traditions, symbols, and delicacies vary from country to country, making it a truly unique and unparalleled experience. From the red egg crack in Bulgaria to the flying bells in France, each country celebrates Easter uniquely.