Marble, a renowned restaurant concept by David Higgs, is set to arrive in Cape Town in late 2024. The location in the historically significant UnionCastle Building will provide breathtaking views of the ocean and mountain, and the restaurant can accommodate up to 300 guests. Expect firebased culinary techniques, with a focus on seafood and vegetables, enhanced by a Mediterranean twist. This highly anticipated gastronomic debut is sure to be a delicious addition to the vibrant culinary scene of Cape Town.
La Petite Ferme is a luxurious estate with premium wines, extravagant accommodations, and an awardwinning eatery that offers an innovative twist on traditional country fare. Their summer menu features fresh, locallyprovided ingredients, clever blending of flavors, and incorporation of fresh garden herbs. The devoted service team consistently surpasses expectations to ensure a worldclass dining experience. It’s more than a restaurant; it’s a destination that leaves an indelible mark on your culinary map.