Explore the thriving Italian dining scene in Cape Town, where five exceptional Italian establishments serve genuine pasta dishes and a mix of authenticity and creativity. From homemade fresh pasta at The Woodlands Eatery to traditional favorites at The Cousins Trattoria, artisanal woodfired pizzas at Col’Cacchio Pizzeria, diverse influences at Zenzero, and the marriage of tradition and modern touch at Zibaldone, these restaurants offer more than just a meal; they provide a dining experience that engages with the ageold culture of Italy. Enjoy an epicurean journey through the rustic landscapes of Italy in Cape Town’s dynamic restaurant scene.
Nikkei is a restaurant in Cape Town that offers a unique culinary experience by blending Japanese and Peruvian flavors. Their menu was created by Michelinstarred chef Rikku O’Donnchu and Group Executive Chef Justin Barker and includes signature dishes such as truffle maki and citrus and kelp cured seabass with yuzu emulsion. The restaurant is visually appealing but not disabilityfriendly and has limited vegan options. It is a testament to the Japanese Peruvian community’s resilience and creativity and adds a unique flavor to Cape Town’s food landscape.
The Rose Terrace Tea Room in Vergelegen Wine Estate is a botanical paradise that offers delicious breakfast, tea, and light lunches. With both indoor and outdoor seating arrangements, it’s perfect for socializing or seeking serenity. You can try out a variety of teas and indulge in delectable sweets and savoury delights while exploring the striking rose garden and adjacent camphor tree forest. This place is a sensory expedition that leaves a memorable impact.
Experience the best of South Africa’s Western Cape on a vintage train ride to the Elgin Railway Market with Ceres Rail Company. This awardwinning adventure is perfect for families, couples, and friends. The company won the prestigious ‘Best Adventure Experience’ award at the KFM Best of the Cape Awards in 2023, proving the excellence of their services.
Nestled among the picturesque vineyards, canola fields, and wheat fields of Philadelphia lies a hidden treasure: DROOM @ Die Meul. This historic building was once a wagonmaking facility in the 1800s and a flour mill in 1924. Today, it has been exquisitely restored and transformed into a remarkable restaurant that seamlessly blends the past and present. The name “Die Meul” translates to “the mill” in Afrikaans, paying homage to Philadelphia’s rich heritage.
The Boschendal estate, nestled within the beautiful Winelands, invites guests to experience authentic farm activities during the highlyanticipated Boschendal Citrus Festival from 15th June to 30th July. This festival celebrates the abundance of the estate’s sustainablyfarmed citrus fruit. ### Citrus Picking Experience
The Gatsby has become synonymous with Cape Town’s rich street food culture and diverse flavors. Originating from the Cape Flats, this legendary sandwich has gained a following among food enthusiasts throughout the city. ## Versatile and Satisfying
Scala Pasta Bar, located in the heart of Cape Town, offers a unique and authentic Italian culinary experience. From handmade pasta to delectable sauces, meats, and vegetables prepared in a Josper Charcoal Oven, Scala’s menu will surely delight your senses.
Cape Town’s social scene has evolved significantly in recent years, with exclusive clubs and highend restaurants giving way to more accessible, inclusive, and relaxed establishments. Among these, wine bars have emerged as popular destinations for socializing and unwinding. This article delves into some of the top wine bars in Cape Town, highlighting their unique offerings and capturing their essence.