Hudson’s, a popular restaurant in Cape Town, South Africa, has launched a charity drive where top South African chefs create custommade burgers, and a portion of the profits go to charities chosen by the chefs. Chef Liam Tomlin from Chef’s Warehouse kicked off the initiative with a Mexican smashburger, with 30% of profits going to the Reach for a Dream charity. The initiative offers a range of signature burgers, each made by esteemed chefs and contributing to causes that resonate deeply. It’s not just about gourmet burgers but also about giving back to the community.
