Siba Mtongana is a lively South African chef who brings new life to African food by mixing old, rich flavors with fresh, modern ideas. She shares her love for cooking through TV shows, restaurants, and books, making gourmet meals easy and exciting for everyone. Beyond cooking, Siba helps young chefs grow and celebrates African culture with pride. Her journey reminds us that food is more than taste it’s a way to tell stories, connect people, and inspire the world.
Nestled in the lively Little Mowbray area of Cape Town, NOVO pizzeria shines as a culinary star! Famous for its delicious Fellini pizza, made with topnotch ingredients like fennel sausage and creamy mozzarella, NOVO has quickly won hearts and earned a spot as one of the best pizzerias in the world. With a focus on quality and tradition, each pizza tells a story of care and passion. This familyowned gem not only delights locals but also invites food lovers from around the globe to savor its mouthwatering creations. As NOVO continues to rise, it promises to share even more flavorful adventures!
Cape Town is a dessert lover’s dream, filled with sweet spots that burst with flavor and creativity. From the bold, unique ice creams at Unframed Ice Cream to the flaky pastries at Jason Bakery, there’s a treat for every craving. The Ice Café brings back childhood memories with nostalgic flavors, while Charly’s Bakery dazzles with colorful cakes and joyful vibes. With each delicious bite, Cape Town’s dessert scene invites you to explore a world where tradition meets innovation, making every visit a delightful adventure!
Siba Mtongana is a shining star in African cuisine, known for her awardwinning restaurant, Siba, celebrated as Africa’s Best FineDining Hotel Restaurant in 2024. She mixes traditional South African flavors with global tastes, creating beautiful dishes like “Dombolo Dance,” which features delicious steamed buns. Siba’s culinary talent has earned her global fame through her show, “Siba’s Table,” and she inspires many with her story of hard work and passion. With each plate, she shares the rich traditions of Africa, proving that great food can connect people from all walks of life.
Banhoek Chilli Oil is a special sauce from South Africa that brings a burst of flavor and heat to meals. Available in two tasty varieties—Original and Garlic—it’s made from handcrushed bird’s eye chillies and is loved for its quality. Recently, it has hit the shelves of over 320 Sainsbury’s stores in the UK, making it even more popular among those who crave spicy flavors. With a growing love for bold tastes, Banhoek Chilli Oil is ready to spice up kitchens around the world, celebrating its journey from South Africa to international fame!
Vergenoegd Löw The Wine Estate in South Africa has undergone a decadelong restoration that blends its historic Cape Dutch designs with contemporary influences. The estate features two restaurants, including Geuwels, which offers a fresh twist on South African cuisine, and Clara’s Barn, which serves daily fivecourse menus based on local heritage recipes. The property’s conservation initiatives have earned it the distinction of a WWF Champion. Its ecofriendly farming practices include using Indian Runner ducks and Dexter cattle to naturally manage pests and fertilize the soil.
Sweetbeet’s Build Your Own concept allows customers to create thousands of unique meal combinations from over 50 fresh ingredients, making every trip to Sweetbeet a gastronomical expedition. With a new partnership with MasterChef winner Kamini Pather, customers can now enjoy custombuilt flavors. Sweetbeet’s dedication to quality ingredients and expanding reach through strategic alliances, like with Vida e Caffè, make it a pioneer in the culinary world.
