Environmental Health Practitioners (EHPs) in Cape Town work tirelessly to ensure that the food we eat is safe and of high quality. They conduct regular checks and audits on food handling sites and collect food samples to verify the quality of the food on sale. In the current fiscal year alone, they have conducted over 25,000 inspections and collected 4,605 food samples for microbiological examination. Consumers also play a crucial role in preserving food safety at home by practicing good hygiene, proper food storage, and staying informed about food recalls.
