South Africa’s farms are buzzing with excitement as exports of fruits like citrus, grapes, and macadamia nuts to the United States jump by 26%, reaching a record $161 million in early 2025. This success comes from better port operations, teamwork between farmers and the government, and smart marketing. But rising US tariffs threaten to slow this growth, pushing South African farmers to innovate and explore new markets. Amid the fertile fields and busy packing sheds, hope shines bright for a future where tradition and technology work hand in hand.
