South Africa is facing a food insecurity crisis due to high food prices and waste. Onethird of all food produced in the country is wasted, leading to the loss of more than 10 million tons of consumable food annually. Simplifying date labels and potentially extending “best before” dates can reduce food waste and improve food security. Organizations like FoodForward SA are working to redirect surplus food to vulnerable segments of society, contributing to a more sustainable and fair food system for all citizens.
