The refrigerator is the unsung hero of the kitchen, preserving our food and keeping it fresh. However, some food items don’t belong in the fridge. Tomatoes lose their flavor and texture when refrigerated, while chocolate can be negatively affected by the cold and humidity. Even certain spices and oils are better off in a dry, cool place. By understanding the unique needs of each food item, we can enjoy them at their best.
Home composting is an effective and straightforward way to reduce waste and decrease greenhouse gas emissions. By composting organic waste, you can turn it into nutrientrich soil that can be used for gardening and landscaping purposes. It can also help households save money on waste disposal costs and reduce reliance on chemical fertilizers.
