Chef Tyron Gentry is a talented culinary artist who specializes in Frenchinspired cooking with global flavors. He has worked with renowned chefs like Luke Dale Roberts and JanHendrik van der Westhuizen and currently serves as Development and Executive Chef at Livy’s, where he prioritizes fresh, highquality ingredients and balanced flavor combinations. His calm and respectful leadership style fosters a collaborative and supportive atmosphere in the kitchen, ensuring his continued success in pleasing discerning tastes worldwide.
