Garlic farming in South Africa is a tough journey filled with highs and lows. Farmers face rising costs, competition from imported garlic, and changing tastes from shoppers. But there is a silver lining! With a focus on growing fresh, local garlic and using new farming techniques, there’s hope for a brighter future. By working together and embracing new ideas, South African garlic could become a cherished favorite, both at home and overseas.
