We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
People in South Africa’s Eastern and Western Cape were awed by the recent sighting of a meteorite that briefly lit up the morning sky before plunging into the ocean. Videos and photos of the spectacular event were shared on social media, sparking discussions and debates. The meteorite’s impact caused a loud blast, leading to concerns about a potential tsunami. The event brought communities together and sparked an interest in astronomy and the mysteries of the universe.
Greyton is a hidden gem with a rich history and an even richer present. The weekly market showcases the town’s community spirit and dedication to sustainability, while the Oak & Vigne Café offers a nostalgic atmosphere and gastronomic delights. Nature enthusiasts will be drawn to Greyton’s Reserve and the African Penguin colony at Stony Point Nature Reserve. Art lovers will find sanctuary at the Werner Smith Art Gallery. Meanwhile, the Greyton Village Historic Walk takes visitors on a journey through history, with culinary hotspots like Abbey Rose and Old Potter’s Inn along the way. Greyton is a mosaic of experiences waiting to be explored.
The Strawberry Moon not only holds astronomical significance but also cultural significance in many parts of the world. In some Native American cultures, the Strawberry Moon signifies the start of a new year, while in Europe, it is considered a time of heightened creativity and spiritual energy. In Chinese culture, the June full moon is celebrated as the Lotus Moon and symbolizes harmony and unity.
The Manor at Nederburg is a toprated dining establishment in South Africa’s Cape Winelands, offering outstanding cuisine, exceptional wines, and picturesque views. Headed by Chef Linda Trautmann, the menu features mouthwateringly tasty dishes, from smoked hake croquettes to Amarula and tonka bean crème brûlée. The restaurant is familyfriendly and accessible to guests of all abilities, making it a gastronomic sanctuary for everyone. Book your table today and experience the warmth of The Manor at Nederburg.
The Franschhoek Bastille Day Festival is an annual celebration of the town’s French heritage and community, offering a wide range of activities, entertainment, and gastronomic delights. Each July, this serene town pulsates with life as it hosts the festival, an occasion that never fails to attract both locals and tourists on the 13th and 14th. The festival stands as a tribute to Franschhoek’s resilience, heritage, and dynamic community, inviting you to revel in unity, gastronomy, and community camaraderie in an unforgettable experience.
Kalk Bay is a charming village on the False Bay coastline that combines history, culture, and stunning natural beauty. Its streets are lined with unique shops, and its bustling fishing port is a mustsee attraction. The Kalk Bay Theatre and the Olympia Café and Bakery are cultural and culinary treasures that visitors cannot miss. The community spirit is also vibrant, promising a rewarding experience to every visitor who immerses themselves in the abundant offerings of Kalk Bay.
Time Out Market Cape Town is a vibrant and dynamic culinary and cultural hub located at the heart of Cape Town, showcasing 13 exclusive kitchens, three bars, and cultural activities like jazz nights, comedy performances, and sip & paint events. The market offers an avantgarde experience that blends fine dining, cultural activities, and social interaction, providing an engaging peek into Cape Town’s burgeoning beverage industry. Conveniently accessible at the V&A Waterfront, the market celebrates Cape Town’s finest under one umbrella, making it a mustvisit destination for residents and tourists alike.
Tjing Tjing House in Cape Town is a unique gastronomic destination that offers a rooftop bar, Torii Restaurant, Momiji Lounge, and Momiji Restaurant. The rooftop bar, praised for its creative cocktails and otsumami snacks, is a mustvisit for locals and tourists. Tjing Tjing House transcends the ordinary dining experience and embodies the spirit of Cape Town’s diverse cultural and culinary scene, offering much more than just food and drink it’s a captivating journey through tradition and innovation.
Discover the finest of Cape Town’s food, wine, and cultural offerings at the Time Out Market Cape Town, a gastronomic adventure located in the heart of the city. This culinary hub features 13 local kitchens, three bars, and a stage for performances, as well as local art and installations. Offering indoor and outdoor seating with stunning views of Table Mountain and the Alfred Basin, the market is a communal gathering spot that celebrates the city’s vibrant culture and restaurant scene.
The JAN popup in Franschhoek, South Africa is an extraordinary dining experience curated by Michelinstarred chef Jan Hendrik van der Westhuizen. Guests arrive in chauffeurdriven Range Rovers to a cozy 18seater venue and are treated to impeccable service and winepaired dishes. The menu features fine dining dishes infused with elements of South African comfort food, and each of the eight courses is a tale intricately spun with ingredients and methods that echo van der Westhuizen’s roots in Mpumalanga, South Africa.
Chef Tyron Gentry is a talented culinary artist who specializes in Frenchinspired cooking with global flavors. He has worked with renowned chefs like Luke Dale Roberts and JanHendrik van der Westhuizen and currently serves as Development and Executive Chef at Livy’s, where he prioritizes fresh, highquality ingredients and balanced flavor combinations. His calm and respectful leadership style fosters a collaborative and supportive atmosphere in the kitchen, ensuring his continued success in pleasing discerning tastes worldwide.
