Time Out Market Cape Town is a vibrant and dynamic culinary and cultural hub located at the heart of Cape Town, showcasing 13 exclusive kitchens, three bars, and cultural activities like jazz nights, comedy performances, and sip & paint events. The market offers an avantgarde experience that blends fine dining, cultural activities, and social interaction, providing an engaging peek into Cape Town’s burgeoning beverage industry. Conveniently accessible at the V&A Waterfront, the market celebrates Cape Town’s finest under one umbrella, making it a mustvisit destination for residents and tourists alike.
Tjing Tjing House in Cape Town is a unique gastronomic destination that offers a rooftop bar, Torii Restaurant, Momiji Lounge, and Momiji Restaurant. The rooftop bar, praised for its creative cocktails and otsumami snacks, is a mustvisit for locals and tourists. Tjing Tjing House transcends the ordinary dining experience and embodies the spirit of Cape Town’s diverse cultural and culinary scene, offering much more than just food and drink it’s a captivating journey through tradition and innovation.
Discover the finest of Cape Town’s food, wine, and cultural offerings at the Time Out Market Cape Town, a gastronomic adventure located in the heart of the city. This culinary hub features 13 local kitchens, three bars, and a stage for performances, as well as local art and installations. Offering indoor and outdoor seating with stunning views of Table Mountain and the Alfred Basin, the market is a communal gathering spot that celebrates the city’s vibrant culture and restaurant scene.
The JAN popup in Franschhoek, South Africa is an extraordinary dining experience curated by Michelinstarred chef Jan Hendrik van der Westhuizen. Guests arrive in chauffeurdriven Range Rovers to a cozy 18seater venue and are treated to impeccable service and winepaired dishes. The menu features fine dining dishes infused with elements of South African comfort food, and each of the eight courses is a tale intricately spun with ingredients and methods that echo van der Westhuizen’s roots in Mpumalanga, South Africa.
Chef Tyron Gentry is a talented culinary artist who specializes in Frenchinspired cooking with global flavors. He has worked with renowned chefs like Luke Dale Roberts and JanHendrik van der Westhuizen and currently serves as Development and Executive Chef at Livy’s, where he prioritizes fresh, highquality ingredients and balanced flavor combinations. His calm and respectful leadership style fosters a collaborative and supportive atmosphere in the kitchen, ensuring his continued success in pleasing discerning tastes worldwide.